Progresso Bread Crumbs, Plain, 15 Ounce, $3.79

Bread Crumbs, Plain

Progresso Panko Crispy Breadcrumbs, 8 Ounce, $3.59

Drawn from Japanese cuisine, panko is a delicious flaky bread crumb used in a variety of recipes to add a golden crispness. The texture is perfect for fried creations and keeps food crunchy and crisp. At Progresso, our kitchens have embraced a vibrant way of eating and living for over 80 years.With heart and passion, we create classic pantry staples for you to make all your own.Progresso Quality

Shake 'N Bake Extra Crispy Seasoned Coating Mix, 2 Each, $4.79

Seasoned Coating Mix, Extra Crispy

Shake 'N Bake Original Chicken Seasoned Coating Mix, 4.5 Ounce, $4.79

Original Chicken Coating Mix

Zatarain's Crispy Southern Fish Fri, 12 Ounce, $2.69

Zatarain's New Orleans Style Seasoned Fish Fri Breading Mix brings authentic New Orleans-style flavor to your kitchen! This fully seasoned, corn-based breading mix offers a coating to fish and other seafood and vegetables. Now you can make every day a fish fry day. This is the same corn base as our Wonderful Fish-Fri but seasoned with a blend of red pepper, garlic, onion, real lemon. The golden coating mix is perfect for seafood of any kind- try on catfish, shrimp or oysters. Great also for delicious fried vegetables (of course, fried okra will do any day) and fried chicken. Simply roll in the seafood breading and pan fry, deep fry or bake to a light golden brown, and in no time, you and your family can enjoy the flavor and soul of The Big Easy!

Zatarain's Crispy Southern Fish Fri, 12 Ounce, $2.69

Zatarain's Fish Fri Crispy Southern Seafood breading mix is the secret to crispy and delicious Southern-style fried fish. This perfectly seasoned seafood breading is made with yellow corn meal, spices, savory garlic, onion and real lemon. Crispy Southern Fish Fri is all you need to prepare an authentic Louisiana fish fry. Simply roll or shake fish in the breading mix, then cook as desired- fry in a deep fryer, pan fry in a skillet or bake in the oven- until the crust is light golden brown and the fish is moist and tender on the inside. Great for tilapia, catfish or shrimp cakes. For a heartier coating, moisten the fish first in a milk-and-egg mixture. Or, for bold New Orleans flavor, coat with Zatarain's Creole Mustard before rolling in the Fish Fri.