D'Artagnan Duck Leg, Confit, 5 Ounce, $14.99

Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. www.dartagnan.com. Also try our chicken confit. Product of USA.

D'Artagnan Moulard Magret Duck Breast, 0.8 Pound, $19.19 avg/ea

D'Artagnan Rendered Duck Fat, 7 Ounce, $9.29

Est. 1985. Protectors of excellence. Revered by 4 star restaurant chefs. Better than butter. No artificial ingredients. No preservatives. Duck fat is lower in saturated fat and higher in mono- and polyunsaturated fat than butter. A staple of the heart-healthy lifestyle of Gascon kitchens, Duck Fat imparts a delicious flavor to any dish. Inspected for wholesomeness US Department of Agriculture. www.dartagnan.com. Product of USA.