D'Artagnan Duck Leg, Confit, 5 Ounce
$14.99
$3.00/oz
Description
Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. www.dartagnan.com. Also try our chicken confit. Product of USA.Ingredients
Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.470kcal
Calories
37g
Total Fat
0g
Total Sugars
740mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat37g | 57 % |
| Saturated Fat13g | 65% |
| Trans Fat0g | |
| Cholesterol145mg | 48 % |
| Sodium740mg | 31 % |
| Total Carbohydrate1g | 0 % |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein34g | |
Product Number: 00736622000370
Description
Est. 1985. Protectors of excellence. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck Leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. US inspected and passed by Department of Agriculture. www.dartagnan.com. Also try our chicken confit. Product of USA.Product Number: 00736622000370