Frigo® Whole Milk Ricotta Cheese is an excellent cooking cheese, due to its soft and creamy texture. We use the freshest whole milk to make this flexible cheese extra creamy. It's the best choice for making the richest, most delicious Italian dishes, appetizers and desserts. Ricotta cheese was originally produced to make full use of all the proteins in the milk that was used in the production of cheeses like Mozzarella. To strip the remaining proteins, the leftover whey was “re-cooked” (“ricotta” in Italian) resulting in a soft, creamy texture that is slightly grainy.
Frigo
Kosher
Open Product Description
$5.39
$0.36/oz
Kite Hill Ricotta Alternative, Dairy Free, 8 Ounce, $9.59
Ricotta alternative. Made with almond milk.. No artificial flavors or preservatives. Dairy free. Soy free. Gluten free. Vegan. Non GMO. Non GMO Project verified. nongmoproject.org. Plant-based artisans. Almond Milk Ricotta Alternative: Our silky dairy free ricotta alternative is incredibly delicious and versatile. Use it in savory recipes, such as lasagna or sprinkle on a pizza with your favorite toppings. Kate Hill was founded by an artisan chef, and you can tell with every delicious bite. Our ricotta alternative has a buttery finish with a hint of sweetness. Eating plant-based foods feels great and the taste is irresistible. Made from live cultures. kite-hill.com. (at)kitehillfoods. BPA free.
Kite Hill
Gluten Free
Non GMO
Vegan
Open Product Description
$9.59
$1.20/oz
Miceli's Lite Low-Fat Ricotta Cheese, 30 Ounce, $5.89
25% more free. 100% All natural.
Miceli's
Kosher
Open Product Description
$5.89
$0.20/oz
Miceli's Part Skim Ricotta Cheese, 15 Ounce, $3.29
rBST free. All natural. Miceli’s Whole Milk Traditional Ricotta is hand crafted using an old-world style of cheesemaking, giving it an authentic, Italian flavor. Its creamy texture is the perfect component in both savory and sweet dishes. Once you try Miceli’s cheeses, we know they will become a tradition in your family.
