Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea
Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.
Thick Cut, Perfect for Kabobs, and Best Served with a Little Pink in the Center.<br/><br/>Heat the grill to 450F. Grill the seasoned filet over direct heat for 3-4 minutes per side, then move to indirect heat and cook until your desired done is achieved (135F for Medium). Let rest for 5 minutes before serving.
Heinen's
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$17.99 avg/ea
$17.99/lb
Final cost based on weight
Boneless Round Beef Short Ribs, 1 Pound, $13.99 avg/ea
All Beef Cooked Meatballs, 0.75 Pound, $6.37 avg/ea
Heinen's
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$6.37 avg/ea
$8.49/lb
Final cost based on weight
American Style Wagyu Ground Beef, 16 Ounce, $10.49
Sakura Wagyu Farms
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$10.49
$0.66/oz
Beef BBQ Cheddar Burger, 0.9 Pound, $8.99 avg/ea
Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.
Heinen's
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$8.99 avg/ea
$9.99/lb
Final cost based on weight
Beef Blue Cheese Burger, 0.9 Pound, $8.99 avg/ea
Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.
Heinen's
Open Product Description
$8.99 avg/ea
$9.99/lb
Final cost based on weight
Beef Bone In Rib Steak, 0.9 Pound, $18.89 avg/ea
Heinen's
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$18.89 avg/ea
$20.99/lb
Final cost based on weight
Beef Chuck Flat Iron Steak, 0.6 Pound, $10.19 avg/ea
Versatile, Flavorful, and Easy to Slice & Serve. Perfect for salads!<br/><br/>Heat the grill to 450F. Grill the steak over direct heat for 3-4 minutes per side, or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before slicing against the grain.