Pasta, Sauce & Noodles (454)

Raos Sausage And Mushroom Pasta Sauce, 24 Ounce, $9.59

Since 1896. Premium, traditionally crafted. Over 120 years in the making. Bring home the famous taste of Rao’s Homestyle Italian Sausage & Mushroom Sauce. This sauce is made with the finest Italian tomatoes imported from southern Italy, simmered with sausage, mushrooms and spices.

Raos Sensitive Formula Pasta Sauce, 24 Ounce, $9.59

Sensitive Marinara

Raos Vodka Pasta Sauce, 24 Ounce, $9.59

Since 1896. All natural, premium. Over 120 years in the making. Bring home the famous taste of Rao's Homemade Vodka Sauce. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino Romano cheeses with a splash of vodka is a bright, creamy sauce that accents any dish.

San Genarro Polenta Sd Toma, 24 Ounce, $3.59

Pre-cooked. Ready to heat & serve. Fat free/gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta is in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. There may be some water separation, this is normal. For more recipe ideas visit our web site at www.polenta.net.

San Genarro Polenta Traditional, 24 Ounce, $3.59

Pre-cooked. Ready to heat & serve. Fat free/Gluten free. History of Polenta: In Italy, Polenta is a versatile alternative to pasta, bread or rice, and is especially suited for meat dishes that have plenty of sauce. In northern Italy, it's as popular as pasta is in the south. Traditionally, the first cooking step required stirring for 40-45 minutes in a copper kettle over a hot fire. Pre-cooked Polenta eliminates this tedious chore, while preserving Polenta's ancient Italian heritage. There may be some water separation, this is normal. Polenta makes a great alternative to pasta, rice, or potatoes. As a side dish or main course, simply slice 1/2 inch thick slices and heat in microwave, pan fry (with a little olive oil or butter), bake, broil, or grill (coat with olive oil first) to your taste. Top with pasta sauces, pesto, gravy, cheeses, stew, chili, or enjoy it plain. Try using our polenta instead of pasta in your lasagna recipe or top with refried beans, taco meat or chili and cheese for a great tamale pie. For soft polenta, heat desired amount in microwave, add a small amount of water, soup stock, or milk. Mix until you have the desired texture and heat again. For more recipe ideas visit our web site at www.polenta.net.

San Giorgio Enrched Mac Product Acini Di Pepe, 16 Ounce, $2.69

Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non GMO Project verified. nongmoproject.org. Since 1914. Simply perfect pasta. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. Content may settle. Product sold by weight not volume. www.sangiorgio.com. Questions or comments, visit our website or call 1-800-730-5957. For delicious recipes and cooking tips, visit www.sangiorgio.com.

San Giorgio Lasagna Pasta, 16 Ounce, $3.19

Since 1914. Contents may settle. Product sold by weight not volume. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories.

San Marzano Crushed Tomatoes No Salt Added, 14.5 Ounce, $3.19

Tomatoes, Crushed

San Marzano Tomato Diced, 28 Ounce, $5.39

Tomatoes, Diced

San Marzano Tomato Peel Whole, 28 Ounce, $5.39

Tomatoes, Whole Peeled

San Marzano Tomato Puree, 28 Ounce, $5.39

San Marzano Puree has the same great quality and taste as all of our other products without any seeds or peel. This makes it an excellent alternative for those with more sensitive digestive tastes. San Marzano Puree still has the same intense, rich tomato flavor you've become accustomed to with all of our products without any of the issues that most of us experience from time to time. We hope you enjoy this addition to the San Marzano line of products. This product has not been genetically engineered. Grown domestically in the USA.

San Marzano Whole Tomatoes No Salt Added, 14.5 Ounce, $3.19

No salt added. This is not a sodium free food. simpsonbrands.com. Grown and packed in USA. Made in USA.

San Merican Tomato Crushed, 28 Ounce, $5.39

Tomatoes, Crushed

Sfoglini Cascatelli, 16 Ounce, $5.39

NY. An original pasta shape. Cascatelli (Waterfalls). From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes Cascatelli (Italian for waterfalls). Launched in 2021 after three years of painstaking development, this unique shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability: How readily sauce adheres to the shape. Forkability: How easy it is to get the shape on your fork and keep it there. Toothsinkability: How satisfying it is to sink your teeth into it. Try it, and experience the next chapter in pasta history! Fine grains grown on North American farms. Milled with care in the United States. Bronze die extracted and slow dried. Created by Dan Pashman of the Sporkful podcast.

Sfoglini Organic Semolina Trumpets, 16 Ounce, $5.39

Sfoglini Organic Semolina Zucca, 16 Ounce, $5.39

Plump and round as the end of a zucchini or an open pumpkin, Zucca or Fioretti little flower features a pasta pocket that fills up with any red or creamy sauce to deliver a perfect juicy bite. Bronze die extruded and slow dried. Organic grains grown on North American farms. Milled with care in the United States. Bronze die extruded and slow dried. Chef-crafted and packaged in New York's Hudson valley.

Sfoglini Organic Whole Grain Reginetti, 12 Ounce, $5.39

Sfoglini Radiators, 16 Ounce, $5.39

Traditionally named Radiatore after old cast-iron steam radiators, our Radiators have nooks and ruffled edges that capture more sauce to offer a superb bite every time. The design development for Radiatore dates to the period between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great with chunky tomato sauces, hunks of bacon and sausage, or combine with arugula, tomato and onion. Organic grains grown on North American farms. Milled with care in the United States. Bronze die extruded and slow dried. Chef-crafted and packaged in new york's hudson valley.

Silver Palate Low Sodium Marinara, 25 Ounce, $7.49

Low Sodium San Marzano Marinara Pasta Sauce

Silver Palate Low Sodium Tomato Basil, 25 Ounce, $7.49

Low Sodium San Marzano Blend Tomato Basil Pasta Sauce

Silver Palate Marinara, 25 Ounce, $7.49

San Marzano Blend Marinara Pasta Sauce

Stancato Premier Pasta Sauce, 25 Ounce, $7.49

Stancatos Cheese Pasta Sauce, 25 Ounce, $7.49

Stancatos Marinara Pasta Sauce, 25 Ounce, $7.49

Stancatos Meat Pasta Sauce, 25 Ounce, $7.49

Stancatos Piccata Finishing Sauce, 16 Ounce, $6.39

The Blonde Italian Garlic Herb Cooking Sauce, 16 Ounce, $13.39

The Blonde Italian Mother Everything Sauce, 24 Ounce, $10.69

The Blonde Italian Robusto Marinara Sauce, 24 Ounce, $10.69

The Blonde Italian Sexy Sauce, 24 Ounce, $12.79