Vermont Creamery Blueberry, Lemon and Thyme Goat Cheese Log

Vermont Creamery Blueberry, Lemon and Thyme Goat Cheese Log, 4 Ounce

$6.39
$1.60/oz

Description

The Vermont Creamery Story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheese

Ingredients

Goat Cheese [Pasteurized Cultured Goats' Milk (Culture Contains Milk), Salt, Enzymes], Dried Blueberries (Wild Blueberries, Sugar, Sunflower Oil), Candied Lemon Peel (Sugar, Lemon Peel, Water, Citric Acid, Ascorbic Acid), Thyme.

Warnings

Contains: milk.

80kcal

Calories

5g

Total Fat

6g

Total Sugars

50mg

Sodium

Nutrition Facts

4 servings pr container
Amount Per Serving

Calories

80
% Daily Values *
Total Fat5g6 %
Saturated Fat3g15%
Trans Fat0g
Cholesterol20mg7 %
Sodium50mg2 %
Total Carbohydrate6g2 %
Dietary Fiber0g0%
Total Sugars6g
Added Sugars5g10%
Protein3g
Vitamin D0μg0 %
Calcium22mg2%
Iron0mg0 %
Potassium35mg0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00011826100225

Description

The Vermont Creamery Story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheese

Warnings

Contains: milk.

Product Number: 00011826100225

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