Description
The Vermont Creamery story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheeseIngredients
Goat Cheese [Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes], Herbs (Basil, Oregano, Rosemary, Thyme).Warnings
Contains: milk.
80kcal
Calories
6g
Total Fat
1g
Total Sugars
55mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat6g | 8 % |
| Saturated Fat4g | 20% |
| Trans Fat0g | |
| Cholesterol20mg | 7 % |
| Sodium55mg | 2 % |
| Total Carbohydrate1g | 0 % |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Added Sugars0g | 0% |
| Protein4g | |
| Vitamin D0μg | 0 % |
| Calcium22mg | 2% |
| Iron0mg | 0 % |
| Potassium40mg | 0 % |
Product Number: 00011826100102
Description
The Vermont Creamery story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheeseWarnings
Contains: milk.
Product Number: 00011826100102