Bacon-Wrapped Brussels Sprouts
Savory, crunchy and so delicious, these Bacon-Wrapped Brussels Sprouts are the ultimate appetizer, and while they look super impressive, they could not be easier to make!
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Rocky River
Bacon-Wrapped Brussels Sprouts
Prep Time10 Minutes
Servings8
Cook Time45 Minutes
Ingredients
1 package Heinen’s CARE Certified bacon, halved (For the Brussels Sprouts)
1 lb. fresh Brussels sprouts, ends cut (For the Brussels Sprouts)
Toothpicks (For the Brussels Sprouts)
1/2 cup mayonnaise (For the Aioli)
2 Tbsp. Heinen’s Dijon mustard (For the Aioli)
1 tsp. Heinen’s garlic powder (For the Aioli)
Directions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and spray with cooking spray.
- Wrap the bacon halves around each Brussels sprout and secure with a toothpick. Bake for 40-45 minutes until the bacon is crisp. Flip halfway through baking.
- While the Brussels sprouts are cooking, combine the mayonnaise, Dijon mustard and garlic powder. Refrigerate until ready to serve.
- Remove the Brussels sprouts from oven and serve on a large platter with the aioli.
10 minutes
Prep Time
45 minutes
Cook Time
8
Servings
Directions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and spray with cooking spray.
- Wrap the bacon halves around each Brussels sprout and secure with a toothpick. Bake for 40-45 minutes until the bacon is crisp. Flip halfway through baking.
- While the Brussels sprouts are cooking, combine the mayonnaise, Dijon mustard and garlic powder. Refrigerate until ready to serve.
- Remove the Brussels sprouts from oven and serve on a large platter with the aioli.
