Baked Ham and Pimento Cheese Sandwiches
Hawaiian Roll Ham & Pimento Cheese Sandwiches are the ultimate bite-size meal hack. Layer deli ham and creamy pimento cheese on soft rolls, bake until golden, and pull apart to serve. Perfect for quick family meals, game day, or parties—easy, flavorful, and crowd-pleasing.
Carolyn Hodges of The Dinner Shift
Carolyn Hodges of The Dinner Shift
Recipe - Heinen's of Rocky River
Baked Ham and Pimento Cheese Sandwiches
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 package Heinen’s Hawaiian rolls
½ lb. Two Brothers baked ham, sliced thin
12 oz. container pimento cheese spread, or 1 ½ cups homemade pimento cheese
2 Tbsp. Heinen's salted butter, melted
2 tsp. Heinen’s light brown sugar (packed)
2 tsp. Heinen’s organic stone ground mustard
Directions
- Preheat the oven to 350ºF. Grease a 9×13-inch baking dish.
- Remove the rolls from the package, but do not separate. Using a serrated bread knife, cut the rolls in half crosswise, keeping the top and bottom intact.
- Arrange the sliced ham on the bottom half. Spoon the pimento cheese over the cut-side of the top half. Spread to cover in an even layer.
- Invert the top half onto the bottom and press down gently.
- Combine the melted butter, brown sugar, and mustard in a small dish. Stir well to combine. Brush the tops of the rolls with the glaze.
- Bake in the preheated oven for 20 minutes. Use a small serrated knife to cut the rolls into sandwiches. Serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Directions
- Preheat the oven to 350ºF. Grease a 9×13-inch baking dish.
- Remove the rolls from the package, but do not separate. Using a serrated bread knife, cut the rolls in half crosswise, keeping the top and bottom intact.
- Arrange the sliced ham on the bottom half. Spoon the pimento cheese over the cut-side of the top half. Spread to cover in an even layer.
- Invert the top half onto the bottom and press down gently.
- Combine the melted butter, brown sugar, and mustard in a small dish. Stir well to combine. Brush the tops of the rolls with the glaze.
- Bake in the preheated oven for 20 minutes. Use a small serrated knife to cut the rolls into sandwiches. Serve immediately.
