Baked Turkey and Cranberry Sliders
With leftover cranberry sauce, leftover turkey, melty Swiss cheese, and soft Heinen’s Hawaiian rolls, these sliders are a sweet and savory spin on the traditional post-Thanksgiving turkey sandwich that’s ready in a matter of minutes.
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Rocky River
Baked Turkey and Cranberry Sliders
Prep Time10 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 dozen Heinen’s Hawaiian slider rolls
Leftover cranberry sauce
Leftover turkey
8 oz. Heinen's Swiss cheese
2 Tbsp. Heinen's butter, melted
1 tsp. Heinen's garlic powder
1 tsp. Heinen's Dijon mustard
Directions
- Preheat the oven to 350Ëš F.
- Remove the slider rolls from the package. Do not separate the rolls. Instead, cut horizontally. Place the bottom of the rolls on a parchment-lined baking tray.
- Place the turkey, Swiss cheese, and cranberry sauce over the bottom of the sliders. Add the top slider buns.
- Combine the melted butter, garlic powder, and Dijon mustard in a small bowl. Brush the mixture over top of rolls.
- Bake for 10 minutes, or until the top of the rolls are browned and the cheese is melted.
10 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Directions
- Preheat the oven to 350Ëš F.
- Remove the slider rolls from the package. Do not separate the rolls. Instead, cut horizontally. Place the bottom of the rolls on a parchment-lined baking tray.
- Place the turkey, Swiss cheese, and cranberry sauce over the bottom of the sliders. Add the top slider buns.
- Combine the melted butter, garlic powder, and Dijon mustard in a small bowl. Brush the mixture over top of rolls.
- Bake for 10 minutes, or until the top of the rolls are browned and the cheese is melted.
