.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Easy Banana Oat Chocolate Chip CookiesEasy Banana Oat Chocolate Chip Cookies

Easy Banana Oat Chocolate Chip Cookies

These healthy Banana Oat Cookies are made with simple ingredients and customizable mix-ins. An easy, wholesome snack with oats, banana and chocolate chips.
Melanie Jatsek
Melanie Jatsek
Logo
Recipe - Heinen's of Rocky River
Banana Oat Chocolate Chip Cookies
Easy Banana Oat Chocolate Chip Cookies
Prep Time10 Minutes
Servings10
Cook Time15 Minutes
Ingredients
3 large bananas (must be ripe)
1.5 cups of One Degree Sprouted Rolled Oats
1/2 cup Hu Dark Chocolate Chips
1/3 cup of Add Ins (see below), optional
Directions
  1. Set oven to 350F. Line a baking tray with parchment paper.
  2. Mash bananas in a large mixing bowl.
  3. Add in oats, folding in the chocolate chips and add ins of your choice. Softly mix.
  4. Use an ice cream scoop to pack the cookie batter, placing them on the lined baking tray. I use a drinking glass to press down each pile to make even-sized cookies. These cookies do not spread when baking.
  5. Bake for 12-14 minutes. Add an extra 1-2 minutes if you’ve mixed in additional ingredients like coconut or walnuts for example. Make sure to watch in case they over-brown.

Add-In Suggestions: 

  • Unsalted chopped nuts (walnuts, pecans, almonds, etc.)
  • Unsalted seeds (pumpkin, sunflower, hemp, chia)
  • Let’s Do Organic Shredded Coconut
  • Dried Fruit; diced
  • Tosi Snack Bars (crushed into pieces)
  • 1/2 tsp. Heinen’s Ground Cinnamon
  • A dash of vanilla extract
10 minutes
Prep Time
15 minutes
Cook Time
10
Servings

Directions

  1. Set oven to 350F. Line a baking tray with parchment paper.
  2. Mash bananas in a large mixing bowl.
  3. Add in oats, folding in the chocolate chips and add ins of your choice. Softly mix.
  4. Use an ice cream scoop to pack the cookie batter, placing them on the lined baking tray. I use a drinking glass to press down each pile to make even-sized cookies. These cookies do not spread when baking.
  5. Bake for 12-14 minutes. Add an extra 1-2 minutes if you’ve mixed in additional ingredients like coconut or walnuts for example. Make sure to watch in case they over-brown.

Add-In Suggestions: 

  • Unsalted chopped nuts (walnuts, pecans, almonds, etc.)
  • Unsalted seeds (pumpkin, sunflower, hemp, chia)
  • Let’s Do Organic Shredded Coconut
  • Dried Fruit; diced
  • Tosi Snack Bars (crushed into pieces)
  • 1/2 tsp. Heinen’s Ground Cinnamon
  • A dash of vanilla extract