Chicago and Cleveland Hot Dogs
While ketchup and mustard are condiments that will never go out of style, the best way to enjoy Heinen’s premium all beef hot dogs is all dressed up with toppings that pay homage to Heinen’s two home cities: Cleveland and Chicago. These hot dogs are bursting with flavor from a delicious assortment of Heinen’s brand ingredients, which just so happen to cost an average of 25% less than national brands.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
Chicago and Cleveland Hot Dogs
Prep Time10 Minutes
Servings5
Cook Time10 Minutes
Ingredients
3 Heinen’s premium all beef hot dogs
3 Heinen’s brioche hot dog buns
3 Tbsp. Heinen’s yellow mustard
3 Tbsp. sweet relish
¼ white onion, diced
1 tomato, sliced
3 Heinen’s dill pickle spears
3 sport peppers
3 dashes of celery salt
3 Heinen’s premium all beef hot dogs
3 Heinen’s brioche hot dog buns
1 cup Heinen’s frozen fries
3 Tbsp. Two Brothers barbeque sauce
¼ cup Heinen’s coleslaw
Directions
- Preheat the grill to medium heat.
- Lightly spritz each hot dog with cooking spray, then place them on the preheated grill. Grill for 5-7 minutes, rotating every few minutes as they cook, until golden and slightly charred. Remove from the grill.
- Place the hot dogs in Heinen’s brioche hot dog buns
- Top each hot dog with Heinen’s yellow mustard, sweet relish, white onion, a tomato slice, a Heinen’s dill pickle spear, a sport pepper, and a dash of celery salt.
- Serve and enjoy!
10 minutes
Prep Time
10 minutes
Cook Time
5
Servings
Directions
- Preheat the grill to medium heat.
- Lightly spritz each hot dog with cooking spray, then place them on the preheated grill. Grill for 5-7 minutes, rotating every few minutes as they cook, until golden and slightly charred. Remove from the grill.
- Place the hot dogs in Heinen’s brioche hot dog buns
- Top each hot dog with Heinen’s yellow mustard, sweet relish, white onion, a tomato slice, a Heinen’s dill pickle spear, a sport pepper, and a dash of celery salt.
- Serve and enjoy!
