What's For Dinner? Chicken Enchiladas Suiza
Heinen’s Daily Bites pulled white meat chicken, flavorful salsa, and crème fraiche combine to create a filling that gets tucked into a tortilla and baked with cheese until golden and bubbly. Serve alongside fluffy rice with a garnish of fresh cilantro and chopped onion for a comforting dinner the whole family will love!
Recipe - Heinen's of Rocky River
What's For Dinner? Chicken Enchiladas Suiza
Prep Time5 Minutes
0Cook Time20 Minutes
Ingredients
La Fundidora Fresca Salsa
Snowville Crème Fraiche
Heinen's Daily Bites Pulled White Meat Chicken
Mission Foods Yellow Corn Tortillas
Ben’s Original Spanish Style Rice
Directions
- Preheat the oven to 350°F. In a mixing bowl whisk together the salsa and some of the crème fraiche. Lightly brush or spray the tortillas with a little bit of oil and heat in the oven briefly until they’re pliable.
- Spoon some of the salsa into the bottom of a baking dish. Dip the tortillas in the salsa and place some of the chicken and a little bit of cheese on each tortilla. Roll the filling up in the tortillas and place the enchiladas seam-side-down in the dish. Top with some of the salsa and cheese before baking.
- While the enchiladas are cooking, heat the rice according to the directions on the package. Serve the enchiladas with the rice. Garnish with cilantro and chopped onion, if desired.
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings
Directions
- Preheat the oven to 350°F. In a mixing bowl whisk together the salsa and some of the crème fraiche. Lightly brush or spray the tortillas with a little bit of oil and heat in the oven briefly until they’re pliable.
- Spoon some of the salsa into the bottom of a baking dish. Dip the tortillas in the salsa and place some of the chicken and a little bit of cheese on each tortilla. Roll the filling up in the tortillas and place the enchiladas seam-side-down in the dish. Top with some of the salsa and cheese before baking.
- While the enchiladas are cooking, heat the rice according to the directions on the package. Serve the enchiladas with the rice. Garnish with cilantro and chopped onion, if desired.
