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Citrus Shrimp SaladCitrus Shrimp Salad
Citrus Shrimp Salad

Citrus Shrimp Salad

Salads are a go-to good-for-you meal that can always benefit of an added touch of protein. This refreshing bowl of leafy greens features orange, lemon and garlic-infused shrimp along with a bounty of fresh toppings like red onion, almonds, baby bell peppers and sliced avocado.
Chef Billy Parisi
Chef Billy Parisi
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Recipe - Heinen's of Rocky River
Citrus Shrimp Salad
Citrus Shrimp Salad
Prep Time10 Minutes
0
Cook Time10 Minutes
Ingredients
2 Tbsp. olive oil
1 ½ cups Heinen’s fresh squeezed orange juice
2 garlic cloves, finely minced
1 Tbsp. chopped parsley
Juice of 1 lemon
1 lb. Heinen's peeled cooked shrimp
Heinen's baby spinach
Red onion, peeled and sliced
Sliced almonds
Avocado, peeled, cored and sliced
Baby bell peppers, sliced
Salt, to taste
Pepper, to taste
Directions
  1. Add the olive oil, orange juice, garlic, parsley and lemon to a saucepan and whisk until combined.
  2. Bring to a boil over high heat and reduce the amount of liquid by one half, about 7-9 minutes.
  3. Add the shrimp, season with salt and pepper and mix until combined. Set aside to cool slightly.
  4. In the meantime, add the baby spinach to a large serving bowl. Evenly sprinkle or layer on the sliced red onions, sliced almonds, sliced avocado and sliced baby bell peppers. Top with the cooked shrimp and generously spoon on some of the citrus sauce that they were cooked in.
  5. For an optional dressing, try Terrapin Ridge Farms lemon honey vinaigrette.
10 minutes
Prep Time
10 minutes
Cook Time
0
Servings

Directions

  1. Add the olive oil, orange juice, garlic, parsley and lemon to a saucepan and whisk until combined.
  2. Bring to a boil over high heat and reduce the amount of liquid by one half, about 7-9 minutes.
  3. Add the shrimp, season with salt and pepper and mix until combined. Set aside to cool slightly.
  4. In the meantime, add the baby spinach to a large serving bowl. Evenly sprinkle or layer on the sliced red onions, sliced almonds, sliced avocado and sliced baby bell peppers. Top with the cooked shrimp and generously spoon on some of the citrus sauce that they were cooked in.
  5. For an optional dressing, try Terrapin Ridge Farms lemon honey vinaigrette.