Classic Chicken Quesadilla
Quesadillas are a classic meal that’s quick to make and delicious to enjoy. Crispy on the outside, gooey on the inside, and endlessly adaptable, they’re perfect for busy weeknights or laid-back lunches.
Yoko Segawa of Yoko’s Kitchen
Yoko Segawa of Yoko’s Kitchen
Recipe - Heinen's of Rocky River
Classic Chicken Quesadilla
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 container Heinen's Daily Bites pulled chicken
½ container Heinen’s recipe ready diced onions (about 4 oz.)
½ red bell pepper, diced
1 Tbsp. taco seasoning
4 8-inch tortillas
2 cups Heinen's 4 Cheese Mexican Blend Shredded Cheese
Heinen's butter, for the pan
A pinch of salt
A dash of black pepper
Directions
- In a large bowl, toss together the pulled chicken, onion, bell pepper, taco seasoning, salt, and pepper.
- Heat the pan over medium heat and grease it with the butter. Add a tortilla and spread ½ cup of cheese. Spread the chicken mixture on one half of the tortilla. When the cheese starts to melt, fold the tortilla over the filling. Toast for 1–3 minutes per side until golden and crispy.
- Let cool slightly and slice into triangles.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- In a large bowl, toss together the pulled chicken, onion, bell pepper, taco seasoning, salt, and pepper.
- Heat the pan over medium heat and grease it with the butter. Add a tortilla and spread ½ cup of cheese. Spread the chicken mixture on one half of the tortilla. When the cheese starts to melt, fold the tortilla over the filling. Toast for 1–3 minutes per side until golden and crispy.
- Let cool slightly and slice into triangles.
