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Easy Halibut FlorentineEasy Halibut Florentine
Easy Halibut Florentine

Easy Halibut Florentine

When you’re craving a weeknight meal to make at home that offers restaurant-quality flavor, this Easy Halibut Florentine delivers! Halibut is a firm, tender white fish that is very popular in professional and home kitchens for its mild and slightly sweet flavor! If you like cod, it’s very likely you’ll enjoy halibut as its flavor and texture are very similar.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
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Recipe - Heinen's of Rocky River
Easy Halibut Florentine
Easy Halibut Florentine
Prep Time10 Minutes
0
Cook Time20 Minutes
Ingredients
1/3 cup Heinen’s breadcrumbs (For the Halibut)
2 Tbsp. Heinen’s butter (For the Halibut)
2 lbs. Heinen’s fresh halibut fillets (For the Halibut)
1/2 tsp. black pepper (For the Halibut)
2 Tbsp. Heinen’s extra virgin olive oil (For the Halibut)
2 Tbsp. Heinen’s butter (For the Florentine Sauce)
2 Tbsp. flour (For the Florentine Sauce)
2 cups Heinen’s milk (For the Florentine Sauce)
1/2 tsp. salt (For the Florentine Sauce)
1/2 tsp. black pepper (For the Florentine Sauce)
1/2 tsp. Heinen’s granulated garlic (For the Florentine Sauce)
1/2 tsp. Heinen’s granulated onion (For the Florentine Sauce)
1/4 cup Heinen’s parmesan cheese (For the Florentine Sauce)
1/4 cup Heinen’s shredded mozzarella cheese (For the Florentine Sauce)
2 cups Heinen’s spinach (For the Florentine Sauce)
1/3 cup Heinen’s breadcrumbs (For the Florentine Sauce)
Lemon slices, for serving (For the Florentine Sauce)
Directions
  1. Brown the breadcrumbs in the butter until golden brown.
  2. Pat the halibut fillets dry. Season the fish with the salt and pepper.
  3. Heat a large skillet over medium heat. Add the olive oil and sear the fish for 3-4 minutes per side, until golden brown. Set aside.
  4. In the same skillet, add the butter for the sauce. Once melted, the flour and whisk together until golden brown.
  5. Slowly add the milk and whisk until smooth. Season with the salt, pepper, granulated garlic, and granulated onion. Add the parmesan cheese and shredded mozzarella and whisk until smooth.
  6. Add the spinach and stir until wilted.
  7. Add the fish to the pan and top with breadcrumbs and lemon slices. Serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Directions

  1. Brown the breadcrumbs in the butter until golden brown.
  2. Pat the halibut fillets dry. Season the fish with the salt and pepper.
  3. Heat a large skillet over medium heat. Add the olive oil and sear the fish for 3-4 minutes per side, until golden brown. Set aside.
  4. In the same skillet, add the butter for the sauce. Once melted, the flour and whisk together until golden brown.
  5. Slowly add the milk and whisk until smooth. Season with the salt, pepper, granulated garlic, and granulated onion. Add the parmesan cheese and shredded mozzarella and whisk until smooth.
  6. Add the spinach and stir until wilted.
  7. Add the fish to the pan and top with breadcrumbs and lemon slices. Serve immediately.