Healthy Rice Crispie Treats
These Healthy Rice Crispie Treats are a wholesome twist on a nostalgic favorite and completely Club Fx™ approved! Made with just four ingredients—almond butter, maple syrup, Heinen’s organic brown Rice Crispies, and dark chocolate—they’re quick, no-bake, gluten-free, and naturally satisfying.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
Healthy Rice Crispie Treats
Prep Time10 Minutes
Servings10
0Ingredients
3 ½ cups Heinen’s organic gluten free rice crispies cereal
½ cup Heinen’s pure organic maple syrup
⅓ cup Heinen’s creamy natural almond butter
¼ cup Equal Exchange bittersweet chocolate chips
Directions
- Line an 8-inch baking pan with parchment paper.
- Place the cereal in a large, heat-proof bowl.
- In a saucepan over medium heat, combine the maple syrup and almond butter. Stir while the mixture is heating, until the mixture comes to a light boil. Remove from the heat.
- Slowly pour the mixture into the cereal and stir until the ingredients are combined.
- Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press into a smooth layer. Chill for one hour.
- Remove from the freezer. Heat the chocolate chips in a microwave-safe bowl for 30 seconds, until melted. Drizzle the chocolate over the rice crispie treats, then return to the freezer for 5 minutes, until the chocolate is set.
- Cut into squares and serve immediately.
10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Directions
- Line an 8-inch baking pan with parchment paper.
- Place the cereal in a large, heat-proof bowl.
- In a saucepan over medium heat, combine the maple syrup and almond butter. Stir while the mixture is heating, until the mixture comes to a light boil. Remove from the heat.
- Slowly pour the mixture into the cereal and stir until the ingredients are combined.
- Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press into a smooth layer. Chill for one hour.
- Remove from the freezer. Heat the chocolate chips in a microwave-safe bowl for 30 seconds, until melted. Drizzle the chocolate over the rice crispie treats, then return to the freezer for 5 minutes, until the chocolate is set.
- Cut into squares and serve immediately.
