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Italian Sub PinwheelsItalian Sub Pinwheels

Italian Sub Pinwheels

These whimsical pinwheels are a bite-size spin on a delicious Italian sub! Perfect as a cold summer appetizer, hearty meal-prepped lunch or picnic snack, they deliver all the flavor of the classic deli sandwich without having to commit to the full sub.
Christina Musgrave
Christina Musgrave
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Recipe - Heinen's of Rocky River
Italian Sub Pinwheels
Italian Sub Pinwheels
Prep Time15 Minutes
Servings8
0
Ingredients
4 large flour tortillas
4 oz. Heinen’s plain cream cheese, softened
1/4 cup Heinen’s bistro olives, chopped
1/4 cup red onion, chopped
1/2 lb. Hillshire Farms thin sliced hard salami
1/2 lb. Heinen’s pepperoni
1/4 lb. Miceli provolone cheese
2 locally grown tomatoes, sliced
2 cups Heinen’s spring mix
3 Tbsp. Heinen’s extra virgin olive oil
1 tsp. Heinen’s balsamic vinegar
1 tsp. Heinen's apple cider vinegar
2 tsp. Heinen's Italian seasoning
A pinch of salt
A pinch of black pepper
Directions
  1. In a large bowl, combine the cream cheese, olives and red onion. Mix until combined. Spread evenly across the tortillas.
  2. Evenly place the salami, pepperoni and provolone on the tortillas. Top with tomato slices and mixed greens.
  3. Carefully roll the tortillas tightly, securing with toothpicks 1 in. apart. Refrigerate for 15 minutes.
  4. Make the dressing. Combine the olive oil, balsamic vinegar, apple cider vinegar, Italian seasoning, salt and pepper in a small bowl. Whisk well.
  5. Remove the wraps from the refrigerator. Slice between the toothpicks and arrange on a platter. Add the dressing for dipping and serve.
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Directions

  1. In a large bowl, combine the cream cheese, olives and red onion. Mix until combined. Spread evenly across the tortillas.
  2. Evenly place the salami, pepperoni and provolone on the tortillas. Top with tomato slices and mixed greens.
  3. Carefully roll the tortillas tightly, securing with toothpicks 1 in. apart. Refrigerate for 15 minutes.
  4. Make the dressing. Combine the olive oil, balsamic vinegar, apple cider vinegar, Italian seasoning, salt and pepper in a small bowl. Whisk well.
  5. Remove the wraps from the refrigerator. Slice between the toothpicks and arrange on a platter. Add the dressing for dipping and serve.