King Salmon Salad with Lemon Dill Dressing
Served atop a vibrant green salad, Heinen’s King Salmon is complemented by cucumbers, tomatoes, greens, feta cheese and crispy potato sticks, creating the ultimate combination of flavors and textures.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
King Salmon Salad with Lemon Dill Dressing
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 lb. King Salmon
1 tsp. Salt
½ tsp. Black Pepper
1 Tsp. Heinen's garlic powder
1 tsp. Heinen's onion granules
½ lemon, sliced
6 cups Heinen’s mixed greens
2 Nature Fresh Farms mini cucumbers, sliced
1 package tomatoes on the vine
3 oz. feta cheese
1⁄3 cup Pik-Nik shoestring potatoes
1⁄3 cup Heinen’s lemon dill sauce
1 Tbsp. Heinen’s extra virgin olive oil
Directions
- Preheat the oven to 350˚F.
- Pat the salmon dry. Place on a lined baking sheet and season with the salt, black pepper, garlic powder and onion powder. Top with lemon slices.
- Bake the salmon for 20 minutes.
- Meanwhile, in a large bowl or platter, add the mixed greens, cucumbers, tomatoes, feta cheese, and shoestring potatoes.
- Combine the lemon dill sauce with the olive oil.
- Top the salad with the baked salmon and dressing.
- Serve and enjoy.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Preheat the oven to 350˚F.
- Pat the salmon dry. Place on a lined baking sheet and season with the salt, black pepper, garlic powder and onion powder. Top with lemon slices.
- Bake the salmon for 20 minutes.
- Meanwhile, in a large bowl or platter, add the mixed greens, cucumbers, tomatoes, feta cheese, and shoestring potatoes.
- Combine the lemon dill sauce with the olive oil.
- Top the salad with the baked salmon and dressing.
- Serve and enjoy.
