Leftover Pumpkin Pie Milkshake
When it feels like your fridge is overflowing with Thanksgiving leftovers, make a dent by filling your glass with this Leftover Pumpkin Pie Milkshake! That’s right! Just like you can turn leftover turkey into a sandwich, pizza, or salad, you can transform leftover pumpkin pie into a deliciously drinkable dessert.
Yoko Segawa of Yoko’s Kitchen
Yoko Segawa of Yoko’s Kitchen
Recipe - Heinen's of Rocky River
Leftover Pumpkin Pie Milkshake
Prep Time10 Minutes
Servings1
0Ingredients
1 slice Heinen’s pumpkin pie, plus more for topping
1 cup Heinen’s vanilla ice cream
¼ cup Heinen’s milk
1 cup Heinen’s heavy cream, chilled
2 Tbsp. Heinen’s pure organic maple syrup
½ tsp. Heinen’s ground cinnamon
A dash of Heinen’s ground ginger
A dash of Heinen’s ground nutmeg
A dash of Heinen’s ground clove
A dash of Heinen’s ground allspice
Directions
- In a bowl, add the heavy cream, maple syrup, cinnamon, ginger, nutmeg, clove, and allspice. Use a handheld mixer or stand mixer to whip until peaks begin to form. Transfer into a piping bag,
- In a blender, add the pumpkin pie slice, ice cream, and milk. Blend until smooth and creamy.
- Pour the milkshake into a glass and top with spiced whipped cream. Garnish with a small piece of pumpkin pie and cinnamon, if desired.
10 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
- In a bowl, add the heavy cream, maple syrup, cinnamon, ginger, nutmeg, clove, and allspice. Use a handheld mixer or stand mixer to whip until peaks begin to form. Transfer into a piping bag,
- In a blender, add the pumpkin pie slice, ice cream, and milk. Blend until smooth and creamy.
- Pour the milkshake into a glass and top with spiced whipped cream. Garnish with a small piece of pumpkin pie and cinnamon, if desired.
