What’s For Dinner? Loaded Burritos
Our Loaded Burrito recipe is filled with Heinen’s organic pinto beans, organic brown rice, mild salsa, seasoned 90% organic ground beef, and sprouted corn tortillas. Finished with fresh Buckeye Summer Crisp, they’re a hearty, easy-to-make meal with big flavor.
Recipe - Heinen's of Rocky River
What’s For Dinner? Loaded Burritos
Prep Time10 Minutes
Servings2
Cook Time20 Minutes
Ingredients
Heinen's Organic Pinto Beans
Heinen's Organic Cooked Brown Rice
Heinen's Organic Mild Salsa
Siete Family Foods, Seasoning Taco Mild
Food for Life Tortillas, Sprouted Corn
90% Organic Ground Beef
Buckeye Fresh Summer Crisp
Directions
- Place a pot over medium-high heat. Brown the ground beef.
- When the beef is browned, add 1/3 cup of water and the seasoning packet, and cook until thickened
- Add some of the beans and rice and continue cooking until hot.
- Heat another pan over high heat. When hot, quickly heat the tortillas to make them pliable.
- Lay out the warm tortillas, spoon the beef mixture onto the tortillas, followed by some salsa and lettuce.
- Roll the burritos before serving. Enjoy slices of fresh avocado.
10 minutes
Prep Time
20 minutes
Cook Time
2
Servings
Directions
- Place a pot over medium-high heat. Brown the ground beef.
- When the beef is browned, add 1/3 cup of water and the seasoning packet, and cook until thickened
- Add some of the beans and rice and continue cooking until hot.
- Heat another pan over high heat. When hot, quickly heat the tortillas to make them pliable.
- Lay out the warm tortillas, spoon the beef mixture onto the tortillas, followed by some salsa and lettuce.
- Roll the burritos before serving. Enjoy slices of fresh avocado.
