One Pot Chicken Alfredo
This One Pot Chicken Alfredo is about to become your family’s favorite weeknight dinner!
Christina Musgrave
Christina Musgrave
Recipe - Heinen's of Rocky River
One Pot Chicken Alfredo
Prep Time10 Minutes
Servings6
Cook Time30 Minutes
Ingredients
4 boneless chicken breasts
1/2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. Heinen’s olive oil
2 cups Heinen’s whole milk
3 cups Bonafide Provisions chicken broth
3 garlic cloves, minced
1 package Heinen’s fettuccine nests
3/4 cup Heinen’s heavy cream
1 cup Heinen’s 24-month aged Parmigiano Reggiano, grated
Fresh basil, for serving
Directions
- Pat the chicken breasts dry. Sprinkle both sides with ½ tsp. salt and ½ tsp. pepper.
- Heat a large pot over medium heat. Add 2 Tbsp. of Heinen’s olive oil to the pot along with the chicken breasts. Cook for 6-8 minutes per side, until golden brown and the internal temperature reaches 165 ºF.
- Remove the chicken from the pan. Add 2 cups of Heinen’s whole milk, 3 cups of Heinen’s chicken broth, minced garlic and 1 package of Heinen’s fettuccine nests to the pot. Bring to a simmer and cook until the pasta is al dente, about 8-10 minutes.
- Stir in 3/4 cup of Heinen’s heavy cream and 1 cup of Heinen’s grated 24-month aged Parmigiano Reggiano. Slice the chicken and add it to the pot.
- Stir and serve with fresh basil.
10 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Directions
- Pat the chicken breasts dry. Sprinkle both sides with ½ tsp. salt and ½ tsp. pepper.
- Heat a large pot over medium heat. Add 2 Tbsp. of Heinen’s olive oil to the pot along with the chicken breasts. Cook for 6-8 minutes per side, until golden brown and the internal temperature reaches 165 ºF.
- Remove the chicken from the pan. Add 2 cups of Heinen’s whole milk, 3 cups of Heinen’s chicken broth, minced garlic and 1 package of Heinen’s fettuccine nests to the pot. Bring to a simmer and cook until the pasta is al dente, about 8-10 minutes.
- Stir in 3/4 cup of Heinen’s heavy cream and 1 cup of Heinen’s grated 24-month aged Parmigiano Reggiano. Slice the chicken and add it to the pot.
- Stir and serve with fresh basil.
