Plum Wine Spritzer
This Plum Wine Spritzer is bubbly and effortlessly refreshing! The sweetness of Hakutsuru Plum Wine pairs with crisp Dibon Brut Cava for a cocktail that feels both elegant and easygoing.
Yoko Segawa
Yoko Segawa
Recipe - Heinen's of Rocky River
Plum Wine Spritzer
Prep Time15 Minutes
Servings1
0Ingredients
750ml bottle of cold Hakutsuru Plum Wine
750ml bottle of cold Brut Cava (Dibon)
1/4 tsp Kosher Salt
1/2 lemon
1/2 lime
Fruit for Garnish (Optional)
Directions
- Chill wine in the refrigerator until very cold.
- Prepare fruit for garnishing.
- Pour the entire bottle of plum wine into a large pitcher.
- Add ¼ teaspoon of kosher salt and stir until dissolved.
- Cut the lemon and lime in half. Squeeze the juice from ½ lemon and ½ lime into the pitcher. Stir gently.
- Slowly pour in the cold Brut Cava to keep the bubbles lively.
- Stir very lightly once or twice to combine without flattening the sparkling wine.
- Fill glasses with ice if desired, then pour in the spritzer.
- Garnish each glass with colorful fresh fruit such as melon, mango, or kiwi.
- Serve immediately while cold and bubbly.
15 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Directions
- Chill wine in the refrigerator until very cold.
- Prepare fruit for garnishing.
- Pour the entire bottle of plum wine into a large pitcher.
- Add ¼ teaspoon of kosher salt and stir until dissolved.
- Cut the lemon and lime in half. Squeeze the juice from ½ lemon and ½ lime into the pitcher. Stir gently.
- Slowly pour in the cold Brut Cava to keep the bubbles lively.
- Stir very lightly once or twice to combine without flattening the sparkling wine.
- Fill glasses with ice if desired, then pour in the spritzer.
- Garnish each glass with colorful fresh fruit such as melon, mango, or kiwi.
- Serve immediately while cold and bubbly.