Pork Fried Rice
This fried rice recipe is made with ground pork, vegetables, scallions and garlic in a savory oyster-soy sauce. Try serving alongside Heinen’s Daily Bites Vegetable Spring Rolls.
Chef Billy Parisi
Chef Billy Parisi
Recipe - Heinen's of Rocky River
Pork Fried Rice
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
3 Tbsp. Heinen's avocado oil
1 lb. Heinen's CARE Certified ground pork
1 cup green onions, sliced
4 garlic cloves, finely minced
¼ cup oyster sauce
2 Tbsp. soy sauce
5 cups cooked Jasmine rice
2 cups Heinen's frozen mixed vegetables
4 Heinen's large cage free eggs, whisked
Garlic chili crunch, for garnish
Sliced green onion, for garnish
Daily Bites vegetable spring rolls
Directions
- Add 1 Tbsp. of avocado oil to a large wok over high heat.
- Once smoking, add the pork and cook while breaking it up until lightly browned and cooked throughout.
- Add the green onions, garlic and ½ of the oyster sauce. Stir-fry for 1–2 minutes.
- Add the rice and stir-fry for an additional minute.
- Pour in the remaining oyster sauce, soy sauce and vegetables. Stir-fry for 1–2 minutes.
- Move the fried rice to one side of the wok and in the other side, add the remaining 2 Tbsp. of avocado oil and 4 whisked eggs.
- Let the eggs sit for 1 minute before scraping and scrambling until they are mostly finished. Fold all of the ingredients together.
- Serve the pork fried rice in a bowl with additional sliced green onions, garlic chili crunch and vegetable spring rolls.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Add 1 Tbsp. of avocado oil to a large wok over high heat.
- Once smoking, add the pork and cook while breaking it up until lightly browned and cooked throughout.
- Add the green onions, garlic and ½ of the oyster sauce. Stir-fry for 1–2 minutes.
- Add the rice and stir-fry for an additional minute.
- Pour in the remaining oyster sauce, soy sauce and vegetables. Stir-fry for 1–2 minutes.
- Move the fried rice to one side of the wok and in the other side, add the remaining 2 Tbsp. of avocado oil and 4 whisked eggs.
- Let the eggs sit for 1 minute before scraping and scrambling until they are mostly finished. Fold all of the ingredients together.
- Serve the pork fried rice in a bowl with additional sliced green onions, garlic chili crunch and vegetable spring rolls.
