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Rosé SangriaRosé Sangria

Rosé Sangria

The vibrant flavor of the fresh fruit, combined with floral rosé and peach-flavored vodka created the most incredible adult beverage that you’ll want to keep on your at-home happy hour menu this season!
Ashley Durand
Ashley Durand
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Recipe - Heinen's of Rocky River
Rosé Sangria
Rosé Sangria
Prep Time10 Minutes
Servings6
0
Ingredients
1 bottle rosé
1 cup peach & orange blossom flavored vodka, Kettle One (For the Sangria)
1/2 cup raspberry simple syrup (recipe below) (For the Sangria)
2 cups Heinen's lemon sparkling water (For the Sangria)
20-25 strawberries, halved (For the Sangria)
1 cup raspberries (For the Sangria)
2 lemons, thinly sliced (For the Sangria)
Fresh mint leaves (For the Sangria)
1 cup sugar (For the Raspberry Simple Syrup)
1 cup water (For the Raspberry Simple Syrup)
A handful of raspberries (For the Raspberry Simple Syrup)
Directions
  1. Make the simple syrup by bringing the sugar, water and raspberries to a boil in a small pot. Strain the mixture into a lidded jar. Set aside.
  2. In a large 2 liter pitcher, add all of the sangria ingredients in the order in which they are listed above.
  3. Stir and refrigerate for 4-6 hours.
  4. Pour into glasses with ice and serve with more lemon, raspberries and strawberries. Top with mint.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Directions

  1. Make the simple syrup by bringing the sugar, water and raspberries to a boil in a small pot. Strain the mixture into a lidded jar. Set aside.
  2. In a large 2 liter pitcher, add all of the sangria ingredients in the order in which they are listed above.
  3. Stir and refrigerate for 4-6 hours.
  4. Pour into glasses with ice and serve with more lemon, raspberries and strawberries. Top with mint.