Sausage Gravy Casserole Cups
Sausage Gravy Casserole Cups are the perfect blend of comfort food and convenience, making them ideal for both meal prep and hosting.
Carolyn Hodges of The Dinner Shift
Carolyn Hodges of The Dinner Shift
Recipe - Heinen's of Rocky River
Sausage Gravy Casserole Cups
Prep Time15 Minutes
Servings12
Cook Time30 Minutes
Ingredients
1 package Heinen’s country style pork sausage (about 1 lb.)
¼ cup all-purpose flour
2 ½ cups Heinen’s whole milk
¼ tsp. Heinen’s garlic powder
⅛ tsp. Heinen’s cayenne pepper, optional
½ cup Heinen’s shredded cheddar cheese, divided
1 tube Pillsbury Grands! refrigerated biscuits
Kosher salt and pepper
Directions
- Preheat the oven to 350° Spray a 12-count muffin tin with nonstick cooking spray.
- Brown the sausage in a skillet over medium heat, using a wooden spoon to break it into small pieces.
- After the sausage is cooked through, add the flour to the pan and stir well to incorporate.
- Stir in the milk, garlic powder, and cayenne pepper (if using). Bring to a simmer. Continue to simmer for 3 to 4 minutes, or until the gravy thickens. Stir in ¼ cup of the cheese. Season to taste with salt and pepper and set aside to cool for 10 minutes while you prepare the biscuits.
- Remove 6 biscuits from tube (use the remaining for another purpose). Peel each biscuit in half and press into the bottom of each muffin cup and up the sides.
- Divide the sausage gravy into the prepared muffin cups. Top each with a sprinkle of the remaining cheese.
- Bake in the preheated oven for 14 to 18 minutes, or until the edges of biscuits are golden brown. Allow the muffins to rest in pan for 5 minutes, then gently remove using a spoon or spatula.
15 minutes
Prep Time
30 minutes
Cook Time
12
Servings
Directions
- Preheat the oven to 350° Spray a 12-count muffin tin with nonstick cooking spray.
- Brown the sausage in a skillet over medium heat, using a wooden spoon to break it into small pieces.
- After the sausage is cooked through, add the flour to the pan and stir well to incorporate.
- Stir in the milk, garlic powder, and cayenne pepper (if using). Bring to a simmer. Continue to simmer for 3 to 4 minutes, or until the gravy thickens. Stir in ¼ cup of the cheese. Season to taste with salt and pepper and set aside to cool for 10 minutes while you prepare the biscuits.
- Remove 6 biscuits from tube (use the remaining for another purpose). Peel each biscuit in half and press into the bottom of each muffin cup and up the sides.
- Divide the sausage gravy into the prepared muffin cups. Top each with a sprinkle of the remaining cheese.
- Bake in the preheated oven for 14 to 18 minutes, or until the edges of biscuits are golden brown. Allow the muffins to rest in pan for 5 minutes, then gently remove using a spoon or spatula.
