Shaved Brussels Sprout and Pear Salad
This Shaved Brussels Sprout and Pear Salad is packed with seasonal flavors. It’s simple enough for a weeknight main dish or makes a lovely side to serve at family gatherings. Thanks to a few of Heinen’s recipe-ready ingredients, including shaved Brussels sprouts, a pre-washed salad blend, and bottled dressing, it couldn’t be easier to toss this recipe together. Enjoy!
Carolyn Hodges of The Dinner Shift
Carolyn Hodges of The Dinner Shift
Recipe - Heinen's of Rocky River
Shaved Brussels Sprout and Pear Salad
Prep Time10 Minutes
Servings4
Cook Time15 Minutes
Ingredients
8 oz. Heinen’s CARE Certified hickory smoked thick sliced bacon
1 package Heinen’s Recipe Ready Brussels sprouts
1 container Heinen’s organic super energy salad blend, coarsely chopped
2 ripe pears, cored and thinly sliced into wedges
½ cup Manchego cheese, crumbled
⅓ cup Heinen’s roasted and salted pepitas
Bbalsamic fig salad dressing
Directions
- Cook the bacon according to package directions until crisp. Allow to cool and coarsely chop.
- In a large bowl, toss together Heinen’s shaved Brussels sprouts and the salad blend. Add the sliced pears, cooked bacon, cheese, and pepitas.
- Dress to taste just before serving.
10 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Cook the bacon according to package directions until crisp. Allow to cool and coarsely chop.
- In a large bowl, toss together Heinen’s shaved Brussels sprouts and the salad blend. Add the sliced pears, cooked bacon, cheese, and pepitas.
- Dress to taste just before serving.
