Slow Cooker Bratwurst and Peppers
Made with Heinen’s CARE Certified pork and Great Lakes Brewing Company’s infamous Dortmunder Gold Lager, these beer bratwursts are juicy and delicious! For this easy recipe, simply toss the beer brats, marinara sauce, spices, peppers, and sliced onions into the slow cooker. Let it cook on low heat while you go about your day and enjoy a complete meal by dinner time!
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Rocky River
Slow Cooker Bratwurst and Peppers
Prep Time10 Minutes
Servings8
Cook Time480 Minutes
Ingredients
1 Tbsp. Heinen’s extra virgin olive oil
2 packages Heinen’s Dortmunder Beer Bratwurst
1 green pepper, sliced
1 red pepper, sliced
1 yellow pepper, sliced
1 tsp. Heinen’s organic garlic powder
1 tsp. Heinen’s organic dried basil
1 tsp. Heinen’s organic dried oregano
1 tsp. Heinen’s organic onion powder
1 jar Heinen’s marinara sauce
Fresh parsley, for serving
Directions
- Heat a large skillet on medium heat. Add the olive oil and two packages Heinen’s Dortmunder beer brats. Sear until browned on both sides, about 5 minutes. Transfer to a slow cooker.
- Add the sliced green pepper, red pepper, yellow pepper, garlic powder, dried basil, dried oregano, onion powder, and Heinen’s marinara sauce to the slow cooker. Mix well and cover.
- Cook on high heat for 3-4 hours or low heat for 6-8 hours.
- Serve the brats whole or sliced. Garnish with parsley and enjoy.
10 minutes
Prep Time
480 minutes
Cook Time
8
Servings
Directions
- Heat a large skillet on medium heat. Add the olive oil and two packages Heinen’s Dortmunder beer brats. Sear until browned on both sides, about 5 minutes. Transfer to a slow cooker.
- Add the sliced green pepper, red pepper, yellow pepper, garlic powder, dried basil, dried oregano, onion powder, and Heinen’s marinara sauce to the slow cooker. Mix well and cover.
- Cook on high heat for 3-4 hours or low heat for 6-8 hours.
- Serve the brats whole or sliced. Garnish with parsley and enjoy.
