Slow Cooker Sweet Chili Meatball Sliders

Slow Cooker Sweet Chili Meatball Sliders

This slow cooker recipe takes a classic game food, meatballs, and turns them into a flavorful bite-size sandwich perfect for serving a crowd. Unlike traditional BBQ meatballs, these meatballs are covered in Heinen’s Two Brothers Sweet Chili sauce for a sweet and spicy flavor profile that is sure to score points with your game day crew.

Julia of A Cedar Spoon

Recipe - Heinen's of Rocky River

Prep Time5 Minutes

Servings10

Cook Time240 Minutes

Ingredients

1 package of small frozen meatballs (about 20-30 small meatballs)

1 12 oz. bottle Two Brothers sweet chili sauce

1/2 cup Heinen's beef or chicken broth

1 tsp. Heinen's garlic powder

1 cup sweet onion, diced

1 small head butter lettuce, rinsed and separated

3 tsp. Heinen’s sesame seeds

4 green onions, white and green parts chopped

1 package Heinen's Hawaiian sweet slider rolls or Heinen's ciabatta rolls

Directions

Place the frozen meatballs in the bottom of a slow cooker.
Add 1 cup of the sweet chili sauce followed by the broth, garlic powder and onion. Mix well.
Set the slow cooker to low heat and cook for 4 hours or set the slow cooker to high and cook for 2 hours.
Once cooked, remove the lid and add another cup of the sweet chili sauce. Mix well.
Place the slider buns or ciabatta rolls on a platter. Top with a slice of butter lettuce, meatballs, extra sweet chili sauce, green onions and sesame seeds.

5 minutes

Prep Time

240 minutes

Cook Time

Servings

Directions

Place the frozen meatballs in the bottom of a slow cooker.
Add 1 cup of the sweet chili sauce followed by the broth, garlic powder and onion. Mix well.
Set the slow cooker to low heat and cook for 4 hours or set the slow cooker to high and cook for 2 hours.
Once cooked, remove the lid and add another cup of the sweet chili sauce. Mix well.
Place the slider buns or ciabatta rolls on a platter. Top with a slice of butter lettuce, meatballs, extra sweet chili sauce, green onions and sesame seeds.