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Southwest Black Bean BurgerSouthwest Black Bean Burger
Southwest Black Bean Burger

Southwest Black Bean Burger

Need an easy weeknight dinner? Try Heinen’s hand-mixed gourmet burgers, made in-store with premium beef, chicken and plant-based proteins. A Fan Favorite, the black bean burger brings bold Southwest flavor—crisped on the stove, topped with fresh guacamole and served on toasted brioche buns.
Ashley Durand
Ashley Durand
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Recipe - Heinen's of Rocky River
Southwest Black Bean Burger
Southwest Black Bean Burger
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
1 package of Heinen’s brioche buns
2 Heinen's gourmet black bean veggie burgers (1 package)
Heinen’s fresh made guacamole
Primal Kitchen chipotle lime mayo
1 Heinen's burger topping kit (includes slices tomato, onion and lettuce)
Heinen’s pepper jack cheese, optional
Limes, optional
Heinen’s frozen French fries, for serving
Directions

  1. Melt some butter in a large skillet. Separate two brioche buns and place them cut-side-down in the skillet to toast, about 5 minutes. Set aside.

  2. Over medium-high heat, warm a little olive oil until it ripples slightly. Add the burger patties to the pan, flipping every 3 minutes. Flip the burgers four times. Feel free to add cheese to the tops of the burgers before removing them from the stove.

  3. When they’ve reached your desired outer crispness, remove the burgers from the stove and transfer them to a paper towel for a few minutes.

  4. Place the burgers on the brioche buns and top with the sliced tomato, onion and lettuce, fresh-made guacamole and chipotle lime mayo.

  5. Serve with French fries and enjoy!

5 minutes
Prep Time
10 minutes
Cook Time
2
Servings

Directions

  1. Melt some butter in a large skillet. Separate two brioche buns and place them cut-side-down in the skillet to toast, about 5 minutes. Set aside.

  2. Over medium-high heat, warm a little olive oil until it ripples slightly. Add the burger patties to the pan, flipping every 3 minutes. Flip the burgers four times. Feel free to add cheese to the tops of the burgers before removing them from the stove.

  3. When they’ve reached your desired outer crispness, remove the burgers from the stove and transfer them to a paper towel for a few minutes.

  4. Place the burgers on the brioche buns and top with the sliced tomato, onion and lettuce, fresh-made guacamole and chipotle lime mayo.

  5. Serve with French fries and enjoy!