Spaghetti and Meatballs with Garlic Bread
Who can resist a bowl of spaghetti and meatballs with a warm, buttery garlic bread stick on the side? It’s the kind of classic comfort food that brings everyone to the table, and with a few smart shortcuts from Heinen’s, it couldn’t be easier to make.
Carolyn Hodges of The Dinner Shift
Carolyn Hodges of The Dinner Shift
Recipe - Heinen's of Rocky River
Spaghetti and Meatballs with Garlic Bread
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
Heinen’s organic marinara pasta sauce
Heinen’s classic Italian fully cooked beef meatballs
Heinen’s organic artisan spaghetti, cooked to al dente
Heinen’s parmesan cheese shaker
Fresh chopped basil
Heinen’s garlic bread sticks, prepared
Directions
- Bring the pasta sauce to a simmer over medium heat. Add the meatballs to sauce and continue to simmer over medium-low heat until meatballs are heated through.
- Serve the sauce and meatballs over the cooked pasta. Top with the parmesan cheese and basil. Serve with the garlic bread sticks.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Directions
- Bring the pasta sauce to a simmer over medium heat. Add the meatballs to sauce and continue to simmer over medium-low heat until meatballs are heated through.
- Serve the sauce and meatballs over the cooked pasta. Top with the parmesan cheese and basil. Serve with the garlic bread sticks.
