Spicy Piñarita Mocktail
If you’re exploring the world of non-alcoholic beverages, this Spicy Piñarita Mocktail is a must-sip! Full of refreshing tropical flavors and a hint of smoky spice, it’s refreshing, delicious, and incredibly simple to prepare. Thanks to a few shortcut ingredients from Heinen’s, you can whip it up in a few minutes with very little prep.
Carolyn Hodges of The Dinner Shift
Carolyn Hodges of The Dinner Shift
Recipe - Heinen's of Rocky River
Spicy Piñarita Mocktail
Prep Time5 Minutes
00Ingredients
1 small container Heinen’s fresh cut fruit (strawberry, pineapple & kiwi)
Coarse kosher or sea salt
Pebble or crushed ice
1 can Parch non-alcoholic spiced piñarita mocktail, chilled
Jalapeño, thinly sliced
Directions
- Run a wedge of pineapple around the rim of a rocks glass, then invert the glass into a shallow bowl of salt to coat the rim.
- Dice one large strawberry and two slices of kiwi. Add to the bottom of the glass. Muddle the fruit using the back of a wooden spoon until lightly smashed.
- Fill the glass ¾ full with ice, then top with the piñarita. Garnish with sliced jalapeño and a pineapple wedge.
5 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Directions
- Run a wedge of pineapple around the rim of a rocks glass, then invert the glass into a shallow bowl of salt to coat the rim.
- Dice one large strawberry and two slices of kiwi. Add to the bottom of the glass. Muddle the fruit using the back of a wooden spoon until lightly smashed.
- Fill the glass ¾ full with ice, then top with the piñarita. Garnish with sliced jalapeño and a pineapple wedge.
