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Thai Peanut Chicken SandwichesThai Peanut Chicken Sandwiches
Thai Peanut Chicken Sandwiches

Thai Peanut Chicken Sandwiches

Enjoy a quick and delicious meal with these Thai Peanut Chicken Sandwiches! These sandwiches have seared Gerber’s Chicken Thighs finished in Two Brothers Thai Peanut Sauce, a cilantro sesame slaw, and a Heinen’s Brioche Bun.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
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Recipe - Heinen's of Rocky River
Thai chicken sandwhich with thai peanut sauce, cucumbers, carrots, and leafy greens on a brioche bun.
Thai Peanut Chicken Sandwiches
Prep Time10 Minutes
0
Cook Time15 Minutes
Ingredients
4 Gerber’s Boneless Skinless Chicken Thighs
1 Tsp. Salt
1 Tsp. Black Pepper
1 Tsp. Heinen’s Organic Garlic Powder
1 Tsp. Heinen’s Organic Onion Granules
1 bottle Two Brothers Thai Peanut Sauce
2 Tbsp. Heinen’s Extra Virgin Olive Oil
4 Heinen’s Brioche Buns
1 cup Shredded Carrots
1 cup Sliced Mini Cucumbers
2 Tbsp. Sesame Oil
1 Tbsp. Rice Vinegar
1 Tbsp. Lime Juice
4 Sprigs Cilantro, diced
Directions
  1. Combine salt, pepper, 1 Tsp. Heinen’s Organic Garlic Powder, and 1 Tsp. Heinen’s Organic Onion Powder in a small bowl. Pat chicken thighs dry, and season both sides with seasoning mix.
  2. Heat 2 Tbsp. Heinen’s Extra Virgin Olive Oil in a large skillet over medium heat. Sear chicken thighs for 5 minutes per side, until golden brown.
  3. Add 1 bottle of Two Brothers Thai Peanut Sauce and simmer for 2 minutes, until sauce is caramelized on the chicken. Remove from the pan and set aside.
  4. Combine slaw ingredients and mix well.
  5. Assemble sandwiches by placing chicken thigh and a scoop of slaw on a Heinen’s Brioche bun and serve.
10 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Directions

  1. Combine salt, pepper, 1 Tsp. Heinen’s Organic Garlic Powder, and 1 Tsp. Heinen’s Organic Onion Powder in a small bowl. Pat chicken thighs dry, and season both sides with seasoning mix.
  2. Heat 2 Tbsp. Heinen’s Extra Virgin Olive Oil in a large skillet over medium heat. Sear chicken thighs for 5 minutes per side, until golden brown.
  3. Add 1 bottle of Two Brothers Thai Peanut Sauce and simmer for 2 minutes, until sauce is caramelized on the chicken. Remove from the pan and set aside.
  4. Combine slaw ingredients and mix well.
  5. Assemble sandwiches by placing chicken thigh and a scoop of slaw on a Heinen’s Brioche bun and serve.