Tropical Salmon Burger
In just 25 minutes, you can whip up this delicious burger for a weeknight meal or weekend cookout. Heinen’s Fan Favorite Wild Salmon Burger with Shrimp is handmade in store using premium seafood and ready to cook in a skillet or on the grill, making it perfect for a warm day or when you’re craving a boost of color and flavor during the cold months.
Yoko Segawa of Yoko’s Kitchen
Yoko Segawa of Yoko’s Kitchen
Recipe - Heinen's of Rocky River
Tropical Salmon Burger
Prep Time10 Minutes
Servings2
Cook Time15 Minutes
Ingredients
2 Heinen's wild salmon with shrimp burgers
2 Heinen’s pretzel buns
½ cup Heinen’s fresh pineapple mango salsa
Butter lettuce
Red onion
1 bag Heinen’s frozen onion rings
½ cup Greek yogurt
2 tsp. Two Brothers sriracha rooster sauce
1 tsp. Heinen's garlic powder
1 Tbsp. lime juice
1 tsp. Heinen's honey
A pinch of salt
Directions
- In a small bowl, whisk together all the yogurt sauce ingredients. Taste and season with more salt if necessary. Set aside.
- Cook the Heinen’s onion rings according to the package instructions.
- While cooking the onion rings, heat oil in a skillet over medium heat and add the salmon burgers. Pan fry for 3–4 minutes on each side until golden brown and the internal temperature reaches 145°F, then remove from the skillet. You can also grill the burgers on each side for 2–3 minutes until golden brown and the internal temperature reaches 145°F.
- To assemble, spread the yogurt sauce on the bottom bun. Add the lettuce, salmon burger, sliced onion, and pineapple mango salsa. Finish with the top bun. Serve with the onion rings and enjoy immediately.
10 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Directions
- In a small bowl, whisk together all the yogurt sauce ingredients. Taste and season with more salt if necessary. Set aside.
- Cook the Heinen’s onion rings according to the package instructions.
- While cooking the onion rings, heat oil in a skillet over medium heat and add the salmon burgers. Pan fry for 3–4 minutes on each side until golden brown and the internal temperature reaches 145°F, then remove from the skillet. You can also grill the burgers on each side for 2–3 minutes until golden brown and the internal temperature reaches 145°F.
- To assemble, spread the yogurt sauce on the bottom bun. Add the lettuce, salmon burger, sliced onion, and pineapple mango salsa. Finish with the top bun. Serve with the onion rings and enjoy immediately.
