What’s For Dinner? Tuscan Flatbread
Featuring a soft garlic and herb cheese spread over a premade flatbread and topped with sundried tomatoes, artichokes, arugula, and a sweet and tangy balsamic fig dressing, slice this simple spin on pizza into triangles for a Tuscan meal for two or an easy Italian appetizer.
Recipe - Heinen's of Rocky River
What’s For Dinner? Tuscan Flatbread
Prep Time5 Minutes
Servings2
Cook Time10 Minutes
Ingredients
Brooklyn Bred Traditional Pizza Crust
Alouette Garlic & Herbs Spreadable Cheese
Cento Quartered and Marinated Artichoke Hearts
Heinen’s Sundried Tomatoes
Heinen’s Baby Arugula
Heinen’s Balsamic Fig Vinaigrette
Directions
- Preheat the oven to 400°F.
- Spread the garlic and herbs cheese over the flatbread and top with the drained artichokes and sundried tomatoes.
- Bake the flatbread in the oven until crispy.
- Toss the arugula with some of the vinaigrette and place it on top of the flatbread before serving.
5 minutes
Prep Time
10 minutes
Cook Time
2
Servings
Directions
- Preheat the oven to 400°F.
- Spread the garlic and herbs cheese over the flatbread and top with the drained artichokes and sundried tomatoes.
- Bake the flatbread in the oven until crispy.
- Toss the arugula with some of the vinaigrette and place it on top of the flatbread before serving.
