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Recipes

Peach Grilled Cheese with Bacon on a plate with sliced peaches and basil sprigs on table; fresh peaches in background

Peach Grilled Cheese with Bacon

The Peach Truck and Ashley Durand of Plate & Pen
Prep Time
5m
Cook Time
10m
Chicago Hotdogs (topped with yellow mustard, sweet relish, white onion, tomato, a dill pickle, a Sport pepper, and a dash of celery sauce), and three Cleveland Hotdogs (topped with fries, Cole slaw, and BBQ sauce) on a tray layed with brown paper, with sides of extra Cole slaw, BBQ sauce, and fries.

Chicago and Cleveland Hot Dogs

Christina Musgrave of Tasting with Tina
Prep Time
10m
Cook Time
10m
Yellow Squash and Feta Grilled Toast on a tray

Yellow Squash and Feta Grilled Toast

Christina Musgrave of Tasting with Tina
Prep Time
4m
Cook Time
14m
Cantaloupe Sherbet in a glass sundae bowl

Simple Cantaloupe Sherbet

Megan Weimer of Dollop of Dough
Prep Time
10m
Two watermelon floats in milkshake glasses with straws, a piece of watermelon to the left and Heinen's Watermelon Sparkling Water in the background

Fizzy Watermelon Floats

Megan Weimer of Dollop of Dough
Prep Time
5m
King Salmon Salad served in a bowl with a fork

King Salmon Salad with Lemon Dill Dressing

Christina Musgrave of Tasting with Tina
Prep Time
10m
Cook Time
20m
2 Hatch Chile Pulled Pork sandwiches with open tops on a wooden board

Hatch Chile Pulled Pork

Christina Musgrave of Tasting with Tina
Prep Time
9m
Cook Time
360m
Bruschetta Burger served on a plate with fries

Bruschetta Burger

Yoko Segawa of Yoko’s Kitchen
Prep Time
5m
Cook Time
20m
Brussel Sprouts and Pear Salad

Shaved Brussels Sprout and Pear Salad

Carolyn Hodges of The Dinner Shift
Prep Time
10m
Cook Time
15m
Spicy Piñarita Mocktail in a glass garnished with jalapeno and pineapple.

Spicy Piñarita Mocktail

Carolyn Hodges of The Dinner Shift
Prep Time
5m