Raos Marinara Pasta Sauce, 24 Ounce, $6.49

Sauce, Marinara

Cento San Marzano Whole Tomatoes, 28 Ounce, $5.89

Tomatoes, Peeled, Whole

Barilla Spaghetti Pasta, 1 Pound, $1.25

Spaghetti

Raos Tomato Basil Pasta Sauce, 24 Ounce, $6.49

Al Dente Egg Fettuccine, Carba-nada!, 10 Ounce, $6.39

Al Dente Fettuccine Noodles, Spinach, 12 Ounce, $6.39

Al Dente Pappardelle Noodles, Golden Egg, 12 Ounce, $6.39

Cooks in 3 minutes. Mixed in small batches. Rolled out by real people. Fresh homemade taste. Tender but firm, since 1981. In Italian, pappare means to gobble and that's what I predict you'll be doing with our Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce. Tender but firm - in Just 3 minutest Enjoy In good health, Monique. www.aldentepasta.com. For info, gifts and recipes visit us at www.aldentepasta.com. Made in the USA.

Allemandi Organic Pasta Bucatini, 17.6 Ounce, $9.59

Allemandi Organic Pasta Rigatoni, 17.6 Ounce, $9.59

Allemandi Organic Pasta Trecce, 17.6 Ounce, $9.59

Allemandi Organic Pasta Tubetti, 17.6 Ounce, $9.59

Ancient Harvest Quinoa Rotelle, 8 Ounce, $5.39

Pasta, Organic & Gluten Free, Rotini

Ancient Harvest Quinoa Shells, 8 Ounce, $5.39

Since 1983. Organic corn, brown rice & quinoa shells. This pasta made from organic corn, brown rice, and quinoa is 100% compromise free. We turned, spiraled, and spaghetti'd our way to a gluten-free pasta with great taste and texture without a forkful of sacrifice. Modern food from ancient fields. In our kitchen ancient never gets old. Our products take time-tested, plant-based, nutrient-dense ingredients and turn them into delicious, real foods that are ready for real life. How's that for teaching ancient foods new tricks?

Ancient Harvest Red Lentil, 8 Ounce, $5.39

Rotini, Red Lentil

Banza Pasta Cavatappi, 8 Ounce, $4.79

23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Certified Gluten-free. Vegan. Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber). Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Per 3.5 oz serving. GI: Low Glycemic Index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Banza Pasta Gemelli, 8 Ounce, $4.79

23 g (per 3.5 oz serving) protein; 8 g (per 3.5 oz serving) fiber. Gluten free. Vegan. GI: Low glycemic index. Banza: 23 g protein; 8 g fiber; 48 g net carbs (net carbs = total carbs - dietary fiber) vs Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (net carbs = total carbs - dietary fiber). Per 3.5 oz serving. Non-GMO. Made from chickpeas. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese ,and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Banza Pasta Rotini, 8 Ounce, $4.79

Powered by chickpeas. Why make pasta out of chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. Low glycemic index. Pasta nightly.

Banza Pasta Shells, 8 Ounce, $4.79

23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Gluten free. Certified gluten-free. Vegan. Low glycemic index. Per 3.5 oz Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs. Average Pasta: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Non-GMO. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That’s why we used them to create Banza. Now it’s your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! Bring back pasta night. eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Made at our plant in Riverside, California.

Banza Pasta Spaghetti, 8 Ounce, $4.79

Made from chickpeas. 23 g protein (Per 3.5 oz serving). 8 g fiber (Per 3.5 oz serving). Per Serving: Banza: 23 g protein; 8 g fiber; 48 g net carbs (Net carbs = total carbs - dietary fiber) vs Flavored Rice: 13 g protein; 3 g fiber; 71 g net carbs (Net carbs = total carbs - dietary fiber). Certified gluten-free. Vegan. Low glycemic index. Non GMO Project verified. nongmoproject.org. Powered by chickpeas. Chickpeas make delicious pasta. That's why we used them to create Banza. Now it's your turn. So bake your ziti, mac your cheese, and pesto the rest-o, because your favorite family meal is back on the menu! eatbanza.com. Find us on Facebook, Twitter and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com. Made at our plant in Riverside, California.

Barilla + Protein Penne, 14.5 Ounce, $4.09

Barilla + Protein Rotini Pasta, 14.5 Ounce, $4.09

Barilla + Protein Spaghetti, 14.5 Ounce, $4.09

Barilla Al Bronzo Bucatini, 1 Pound, $4.29

N.310 Bucatini

Barilla Al Bronzo Fusilloni, 1 Pound, $4.29

N.380 Fusilloni

Barilla Al Bronzo Mezzi Rigatoni, 1 Pound, $4.29

For us, quality is a family tradition since 1877. Traditional Bronze Cut: The art of pasta making is a cherished tradition we've been perfecting since 1877. Crafted in Italy with bronze-cut dies, our Al Bronzo line is made using one of our original methods of pasta-making for a taste of Barilla's heritage. This time-honored technique creates a uniquely rough, porous surface that effortlessly clings to every drop of sauce for more flavor in every bite.