Orange Chicken, 0.8 Pound, $9.59 avg/ea

Orange Roughy With Vegetables, 0.4 Pound, $6.80 avg/ea

Parmesan Crusted Wild Cod, 0.4 Pound, $8.40 avg/ea

Penne With Meat Sauce, 0.9 Pound, $8.09 avg/ea

Pepperoni Pizza, 1 Each, $8.99

Potato Gratin, 0.3 Pound, $3.90 avg/ea

Pulled Rotisserie Chicken, White Meat, 0.6 Pound, $7.79 avg/ea

Ready to Cook Asparagus with Garlic Butter, 0.55 Pound, $4.39 avg/ea

Ready-to-Cook Broccoli Alfredo , 0.6 Pound, $4.79 avg/ea

Ready-to-Cook Parmesan Broccoli, 0.5 Pound, $4.00 avg/ea

Rigatoni Bolognese, 0.9 Pound, $8.09 avg/ea

Roasted Butternut Squash with Spinach and Cranberries, 0.5 Pound, $5.50 avg/ea

Roasted Carrots and Parsnips with Dill, 0.8 Pound, $7.19 avg/ea

Salmon Cakes, 0.5 Pound, $10.00 avg/ea

Santa Fe Chicken Rolls, 0.8 Pound, $8.39 avg/ea

Sauerkraut Balls, 1 Pound, $11.49/lb

Please allow 72 hours for preparation. This item requires reheating.<br/><br/>Reheating Instructions: Preheat oven to 350 °F. Transfer appetizers to a lined baking sheet in a single layer. Heat items, uncovered for 5-6 minutes or until heated through.

Sausage Lasagna, 1.11 Pound, $12.20 avg/ea

Sauteed Mixed Vegetables, 1 Pound, $9.99/lb

Seasoned Flash Fried Shrimp, 1 Pound, $18.99/lb

Shrimp & Pork Egg Roll, 0.5 Pound, $4.50 avg/ea

Shrimp and Sausage Jambalaya, 1 Pound, $11.99/lb

Spaghetti & Meatballs, 1.15 Pound, $10.34 avg/ea

Spinach Feta Quiche Half, 1 Each, $8.49

Steak Quesadilla, 1 Each, $8.49

Sun-Dried Tomato Grilled Chicken Breast, 0.4 Pound, $6.00 avg/ea

Boneless, skinless chicken breasts marinated in a sweet-tart mixture of sundried tomatoes, fragrant basil and Parmesan cheese.