Pan sear or grill and serve with herb butter or a sauce.
Heinen's
Open Product Description
$21.00 avg/ea
$41.99/lb
Final cost based on weight
80% One Third lb. Ground Beef Patties, 0.73 Pound, $6.05 avg/ea
Heinen's
Open Product Description
$6.05 avg/ea
$8.29/lb
Final cost based on weight
Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea
Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.
Heinen's
Open Product Description
$11.99 avg/ea
$15.99/lb
Final cost based on weight
85% Ground Beef Patties, 0.75 Pound, $6.97 avg/ea
Heinen's
Open Product Description
$6.97 avg/ea
$9.29/lb
Final cost based on weight
Beef Loin Sirloin Fillet, 1 Pound, $15.99 avg/ea
Thick Cut, Perfect for Kabobs, and Best Served with a Little Pink in the Center.<br/><br/>Heat the grill to 450F. Grill the seasoned filet over direct heat for 3-4 minutes per side, then move to indirect heat and cook until your desired done is achieved (135F for Medium). Let rest for 5 minutes before serving.
While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.