80% Lean Ground Beef, 1.01 Pound, $8.07 avg/ea

85% Ground Beef, 1 Pound, $8.49 avg/ea

85% Lean Large Ground Beef, 1.52 Pound, $12.90 avg/ea

90% Lean Ground Beef, 1.01 Pound, $8.58 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $12.90 avg/ea

92% Ground Beef, 1 Pound, $9.49 avg/ea

Beef Strip Steak, 0.65 Pound, $12.99 avg/ea

Ground Pork Beef & Veal Meatloaf, 1.79 Pound, $14.30 avg/ea

Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

Heinen's Gourmet Beef Tenderloin Steak, 0.5 Pound, $20.00 avg/ea

Pan sear or grill and serve with herb butter or a sauce.

PRE Filet Mignon Steak- 100% Grass Fed, 5 Ounce, $11.99

100% Grass-Fed & Finished Beef Filet Mignon Steak

80% Lean Large Ground Beef, 1.52 Pound, $12.14 avg/ea

Beef Flank Steak, 1.79 Pound, $30.41 avg/ea

Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.24 avg/ea

Gourmet Steak & Tenderloin Burger, 1 Pound, $16.99 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea

Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.

Beef Thin Sliced Strip Steak, 0.5 Pound, $10.00 avg/ea

Pre Ground Beef 95% Lean 5% Fat, 16 Ounce, $11.79

95%/5% 100% Grass Fed & Finished Ground Beef

Beef Steakhouse Seasoned Burger, 1 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

85% Ground Beef Patties, 0.75 Pound, $6.59 avg/ea

90% Organic Ground Beef, 1 Pound, $10.99 avg/ea

PRE New York Strip Steak- 100% Grass Fed, 10 Ounce, $17.99

100% Grass-Fed & Finished Beef New York StripSteak

Flat Cut Half Beef Brisket, 2.44 Pound, $29.26 avg/ea

PRE Brands PRE 85% Lean Ground Beef- 100% Grass Fed, 16 Ounce, $10.69

85%/15% 100% Grass Fed & Finished Ground Beef