Specialty Cuts (0)

Beef Marrow Bones, 1.41 Pound, $6.05 avg/ea

Beef Kabob with Black Pepper Marinade, 0.8 Pound, $12.79 avg/ea

Beef Kabobs, 0.85 Pound, $13.59 avg/ea

Beef Liver, 16 Ounce, $5.99

Beef Loin Stir Fry, 0.9 Pound, $11.69 avg/ea

Beef Stew Chuck, 1 Pound, $10.99 avg/ea

Bone in Center Cut Beef Shank, 0.75 Pound, $5.99 avg/ea

Bone-In Beef Short Ribs, 1.59 Pound, $20.65 avg/ea

Boneless Round Beef Short Ribs, 1 Pound, $13.99 avg/ea

Bonner Farms Beef Ox Tail, 16 Ounce, $11.99

Bonner Farms Beef Stew, 16 Ounce, $9.99

Bonner Farms Beef Tallow, 16 Ounce, $4.99

Bonner Farms Boneless Short Rib, 24 Ounce, $17.99

Bonner Farms Marrow Bones, 38 Ounce, $14.99

Campfire Coffee Crusted Beef Ribs, 1 Pound, $8.99 avg/ea

Bring bold barbecue flavor home with Heinen’s Campfire Coffee-Crusted Beef Ribs. Seasoned with a smoky coffee rub and slow-cooked for tender, fall-off-the-bone results, these meaty beef ribs are ready to heat, sear, and serve for an easy backyard BBQ favorite.<br/><br/>Cooking Instructions:<br/><br/>1. Wrap each half rack tightly in foil. Arrange ribs in foil on a baking sheet.<br/>2. Bake for 2 ½ – 3 hours at 275°F.<br/>3. Pre-heat the grill to medium high (400-450°F).<br/>4. Remove the ribs from the foil and transfer to the grill (they will be super tender at this point). Quickly sear for 2-3 minutes per side.

Fully Cooked Beef Bones, 1.49 Pound, $7.29 avg/ea

Heinen's Beef Shank Soup Bones, 1 Pound, $5.99/lb

Heinen's Organic Grass Fed Beef Stew Meat, 1 Pound, $16.99 avg/ea

Round Beef Stew, 1 Pound, $10.99 avg/ea

Round Beef Stroganoff, 0.9 Pound, $11.69 avg/ea