Beef (0)

85% Ground Beef, 1 Pound, $8.99 avg/ea

85% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

90% Lean Ground Beef, 1.01 Pound, $9.58 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

92% Ground Beef, 1 Pound, $9.99 avg/ea

Beef Top Sirloin Coulotte Steak, 0.75 Pound, $9.74 avg/ea

Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.

Ground Pork Beef & Veal Meatloaf, 1.79 Pound, $15.20 avg/ea

80% Lean Ground Beef, 1.01 Pound, $7.06 avg/ea

Beef Strip Steak, 0.65 Pound, $14.29 avg/ea

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.99 avg/ea

Pre Ground Beef 95% Lean 5% Fat, 16 Ounce, $11.79

95%/5% 100% Grass Fed & Finished Ground Beef

Round Beef Stew, 1 Pound, $11.49 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $15.18 avg/ea

Heinen's Gourmet Beef Tenderloin Steak, 0.5 Pound, $21.00 avg/ea

Pan sear or grill and serve with herb butter or a sauce.

80% Lean Large Ground Beef, 1.52 Pound, $10.62 avg/ea

Gourmet Steak & Tenderloin Burger, 1 Pound, $17.99 avg/ea

Beef Loin Sirloin Fillet, 1 Pound, $17.99 avg/ea

Thick Cut, Perfect for Kabobs, and Best Served with a Little Pink in the Center.<br/><br/>Heat the grill to 450F. Grill the seasoned filet over direct heat for 3-4 minutes per side, then move to indirect heat and cook until your desired done is achieved (135F for Medium). Let rest for 5 minutes before serving.

Beef Steakhouse Seasoned Burger, 0.9 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

85% Ground Beef Patties, 0.75 Pound, $6.97 avg/ea

Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

80% One Third lb. Ground Beef Patties, 0.73 Pound, $6.05 avg/ea

Beef Stew Chuck, 1 Pound, $10.99 avg/ea

Heinen's 90% Lean Ground Beef Patties, 0.75 Pound, $7.34 avg/ea

Beef Chuck Shoulder Arm Roast, 2.22 Pound, $26.62 avg/ea

80% Lean Ground Beef Sliders, 6 pack, 0.85 Pound, $7.64 avg/ea