80% Lean Ground Beef, 1.01 Pound, $8.07 avg/ea

80% One Third lb. Ground Beef Patties, 0.73 Pound, $6.05 avg/ea

85% Ground Beef, 1 Pound, $7.99 avg/ea

92% Ground Beef, 1 Pound, $9.49 avg/ea

Beef Strip Steak, 0.65 Pound, $12.99 avg/ea

Beef Top Sirloin Coulotte Steak, 0.75 Pound, $10.87 avg/ea

Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.

Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

80% Lean Large Ground Beef, 1.52 Pound, $12.14 avg/ea

85% Lean Large Ground Beef, 1.52 Pound, $12.14 avg/ea

90% Lean Ground Beef, 1.01 Pound, $9.08 avg/ea

Heinen's 90% Lean Ground Beef Patties, 0.75 Pound, $6.97 avg/ea

85% Ground Beef Patties, 0.75 Pound, $6.44 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.24 avg/ea

92% One Third lb. Ground Beef Patties, 0.74 Pound, $7.24 avg/ea

90% Organic Ground Beef, 1 Pound, $8.99 avg/ea

Pre Sirloin Steaks, Petite, 10 Ounce, $16.49

100% Grass-Fed & Finished Beef Petite Sirloin Steaks

Organic 85% Ground Beef, 1 Pound, $8.49 avg/ea

Ground Pork Beef & Veal Meatloaf, 1.79 Pound, $14.30 avg/ea

Beef Thin Sliced Strip Steak, 0.5 Pound, $10.00 avg/ea

Heinen's Gourmet Beef Tenderloin Steak, 0.5 Pound, $20.00 avg/ea

Pan sear or grill and serve with herb butter or a sauce.

Beef Flank Steak, 1.79 Pound, $30.41 avg/ea

Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.

Beef Loin T-Bone Steak, 1.49 Pound, $24.57 avg/ea

Gourmet Steak & Tenderloin Burger, 1 Pound, $16.99 avg/ea