80% Lean Ground Beef, 1.01 Pound, $8.07 avg/ea

85% Ground Beef, 1 Pound, $8.49 avg/ea

85% Lean Large Ground Beef, 1.52 Pound, $12.90 avg/ea

90% Lean Ground Beef, 1.01 Pound, $9.08 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

90% Organic Ground Beef, 1 Pound, $10.99 avg/ea

92% Ground Beef, 1 Pound, $9.29 avg/ea

Beef Strip Steak, 0.65 Pound, $12.34 avg/ea

Ground Pork Beef & Veal Meatloaf, 1.79 Pound, $13.40 avg/ea

Heinen's Gourmet Beef Tenderloin Steak, 0.5 Pound, $20.00 avg/ea

Pan sear or grill and serve with herb butter or a sauce.

PRE Filet Mignon Steak- 100% Grass Fed, 5 Ounce, $19.29

100% Grass-Fed & Finished Beef Filet Mignon Steak

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.24 avg/ea

Gourmet Steak & Tenderloin Burger, 1 Pound, $16.99 avg/ea

80% Lean Large Ground Beef, 1.52 Pound, $12.14 avg/ea

Pre Ground Beef 95% Lean 5% Fat, 16 Ounce, $11.79

95%/5% 100% Grass Fed & Finished Ground Beef

Beef Thin Sliced Strip Steak, 0.5 Pound, $9.50 avg/ea

Heinen's 90% Lean Ground Beef Patties, 0.75 Pound, $6.97 avg/ea

85% Ground Beef Patties, 0.75 Pound, $6.59 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $14.12 avg/ea

Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea

Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.

92% One Third lb. Ground Beef Patties, 0.74 Pound, $7.24 avg/ea

Beef Flank Steak, 1.79 Pound, $30.41 avg/ea

Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.

Organic 85% Ground Beef, 1 Pound, $10.49 avg/ea

80% One Third lb. Ground Beef Patties, 0.73 Pound, $6.05 avg/ea

Beef Loin Stir Fry, 0.9 Pound, $11.69 avg/ea