Beef Stew Chuck, 1 Pound, $10.99 avg/ea

Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

Beef Steakhouse Seasoned Burger, 1 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

PRE Brands PRE 85% Lean Ground Beef- 100% Grass Fed, 16 Ounce, $10.69

85%/15% 100% Grass Fed & Finished Ground Beef

Round Beef Stew, 1 Pound, $10.49 avg/ea

Thin Delmonico Beef Steak, 0.7 Pound, $16.09 avg/ea

Beef BBQ Cheddar Burger, 0.75 Pound, $6.74 avg/ea

Beef Round Braciole, 0.45 Pound, $5.85 avg/ea

Beef Marrow Bones, 1.41 Pound, $6.05 avg/ea

Heinen's Beef Prime Ribeye Delmonico Steak, 0.75 Pound, $21.37 avg/ea

Round Beef Stroganoff, 0.9 Pound, $11.69 avg/ea

Beef Inside Out Burger, 1 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

Beef Chuck Shoulder Arm Roast, 2.22 Pound, $26.62 avg/ea

Beef Two Brothers Seasoned Burger, 1 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

80% Quarter lb. Ground Beef Patties, 1 Pound, $8.29 avg/ea

American Style Wagyu Ground Beef, 16 Ounce, $10.49

Bacon & Beef Burger, 1 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

Beef Bone In Rib Steak, 0.9 Pound, $18.89 avg/ea

Beef Chuck Flat Iron Steak, 0.6 Pound, $9.59 avg/ea

Versatile, Flavorful, and Easy to Slice & Serve. Perfect for salads!<br/><br/>Heat the grill to 450F. Grill the steak over direct heat for 3-4 minutes per side, or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before slicing against the grain.

Beef Chuckeye Boneless Roast, 3.03 Pound, $39.36 avg/ea

Beef Coulotte Steak with Black Pepper Marinade, 0.5 Pound, $7.75 avg/ea

Beef Eye Of Round Roast, 2 Pound, $18.98 avg/ea

Beef Kabob with Black Pepper Marinade, 0.8 Pound, $11.99 avg/ea

Beef Liver, 16 Ounce, $5.99

Beef Loin Porterhouse Steak, 1 Pound, $16.99 avg/ea

Rich and Flavorful. Features a Tender Filet Mignon and a New York Strip Separated by a T-Bone.<br/><br/>Heat the grill to 500F. Sear the seasoned steak over direct heat for 3-4 minutes per side, then move to indirect heat to cook until your desired doneness is achieved (135F for Medium). Let rest for 10 minutes before serving.