Beef Top Sirloin Coulotte Steak, 0.75 Pound, $11.99 avg/ea
Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.
Pan sear or grill and serve with herb butter or a sauce.
Heinen's
Open Product Description
$21.00 avg/ea
$41.99/lb
Final cost based on weight
Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea
While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.