Specialty Cuts (0)

Beef Kabob with Black Pepper Marinade, 0.8 Pound, $11.99 avg/ea

Beef Kabobs, 0.85 Pound, $12.74 avg/ea

Beef Loin Stir Fry, 0.9 Pound, $11.69 avg/ea

Beef Stew Chuck, 1 Pound, $10.99 avg/ea

Bone-In Beef Short Ribs, 1.59 Pound, $19.06 avg/ea

Campfire Coffee Crusted Beef Ribs, 1 Pound, $8.49/lb

Bring bold barbecue flavor home with Heinen’s Campfire Coffee-Crusted Beef Ribs. Seasoned with a smoky coffee rub and slow-cooked for tender, fall-off-the-bone results, these meaty beef ribs are ready to heat, sear, and serve for an easy backyard BBQ favorite.<br/><br/>Cooking Instructions:<br/><br/>1. Wrap each half rack tightly in foil. Arrange ribs in foil on a baking sheet.<br/>2. Bake for 2 ½ – 3 hours at 275°F.<br/>3. Pre-heat the grill to medium high (400-450°F).<br/>4. Remove the ribs from the foil and transfer to the grill (they will be super tender at this point). Quickly sear for 2-3 minutes per side.