Beef (0)

80% Lean Ground Beef, 1.01 Pound, $8.07 avg/ea

90% Organic Ground Beef, 1 Pound, $12.49 avg/ea

92% Ground Beef, 1 Pound, $8.99 avg/ea

Beef Steakhouse Seasoned Burger, 0.9 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

Beef Strip Steak, 0.65 Pound, $13.64 avg/ea

Heinen's Gourmet Beef Tenderloin Steak, 0.5 Pound, $20.00 avg/ea

Pan sear or grill and serve with herb butter or a sauce.

Gourmet Steak & Tenderloin Burger, 1 Pound, $17.99 avg/ea

Heinen's Beef Prime Ribeye Delmonico Steak, 0.75 Pound, $22.49 avg/ea

Beef Kabob with Black Pepper Marinade, 0.8 Pound, $12.79 avg/ea

Organic 85% Ground Beef, 1 Pound, $11.49 avg/ea

85% Ground Beef, 1 Pound, $8.99 avg/ea

90% Lean Ground Beef, 1.01 Pound, $9.58 avg/ea

Heinen's Bistro Fillet, 0.75 Pound, $10.87 avg/ea

While the Bistro Filet does not come from the Beef Tenderloin, it is classified as the tender from the shoulder. It is also said to be the second most tender cut on the entire cow, which makes this cut a great value!<br/><br/>When preparing the Bistro Filet, quickly pan sear in a medium-high heat pan for 2-3 minutes per side.

85% Ground Beef Patties, 0.75 Pound, $6.97 avg/ea

Beef BBQ Cheddar Burger, 0.9 Pound, $8.99 avg/ea

Handmade in-store, seasoned to perfection and loaded with fresh ingredients, bring the steakhouse to your house with Heinen’s gourmet burgers.

Heinen's Beef Peeled Outside Skirt Steak, 1 Pound, $24.99 avg/ea

92% One Third lb. Ground Beef Patties, 0.74 Pound, $6.87 avg/ea

Heinen's Beef Prime Strip Steak, 0.95 Pound, $27.54 avg/ea

92% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

Heinen's Beef Strip Steak Thick, 0.75 Pound, $15.74 avg/ea

Beef Flank Steak, 1.79 Pound, $32.20 avg/ea

Bold Flavor that Pairs Well with Teriyaki Sauce. This steak will cook quickly when pan-seared or grilled.<br/><br/>Preheat the grill to 450-500F. Grill over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). For thicker Flank Steaks, transfer to indirect heat to finish cooking and prevent charring. Let rest for 5 minutes, then slice thinly against the grain.

85% Lean Large Ground Beef, 1.52 Pound, $13.66 avg/ea

90% Lean Large Ground Beef, 1.52 Pound, $14.42 avg/ea

Beef Delmonico Boneless Ribeye Steak, 0.75 Pound, $17.24 avg/ea

Beef Top Sirloin Coulotte Steak, 0.75 Pound, $10.49 avg/ea

Tender, Quick Cooking and Delicious when Marinated!<br/><br/>A Coulotte Steak will remind you of a New York Strip, but for a fraction of the price.<br/><br/>Heat the grill to 450-500F. Grill the marinated or seasoned steak over direct heat for 4-5 minutes per side or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before serving.<br/><br/>This cut is also easy to broil and finish off by searing in a cast iron skillet.