American Style Wagyu Ground Beef, 16 Ounce, $10.49

Beef BBQ Cheddar Burger, 0.75 Pound, $6.74 avg/ea

Beef Bone In Rib Steak, 0.9 Pound, $18.89 avg/ea

Beef Chuck Flat Iron Steak, 0.6 Pound, $9.59 avg/ea

Versatile, Flavorful, and Easy to Slice & Serve. Perfect for salads!<br/><br/>Heat the grill to 450F. Grill the steak over direct heat for 3-4 minutes per side, or until your desired doneness is achieved (135F for Medium). Let rest for 5 minutes before slicing against the grain.

Beef Chuck Shoulder Arm Roast, 2.22 Pound, $26.62 avg/ea

Beef Chuckeye Boneless Roast, 3.03 Pound, $39.36 avg/ea

Beef Eye Of Round Roast, 2 Pound, $18.98 avg/ea

Beef Loin Porterhouse Steak, 1 Pound, $16.99 avg/ea

Rich and Flavorful. Features a Tender Filet Mignon and a New York Strip Separated by a T-Bone.<br/><br/>Heat the grill to 500F. Sear the seasoned steak over direct heat for 3-4 minutes per side, then move to indirect heat to cook until your desired doneness is achieved (135F for Medium). Let rest for 10 minutes before serving.

Beef Loin Sirloin Fillet, 1 Pound, $16.79 avg/ea

Thick Cut, Perfect for Kabobs, and Best Served with a Little Pink in the Center.<br/><br/>Heat the grill to 450F. Grill the seasoned filet over direct heat for 3-4 minutes per side, then move to indirect heat and cook until your desired done is achieved (135F for Medium). Let rest for 5 minutes before serving.

Beef Loin Sirloin Steak, 0.8 Pound, $13.43 avg/ea

Beef Loin Stir Fry, 0.9 Pound, $11.69 avg/ea

Beef Loin T-Bone Steak, 1.49 Pound, $24.57 avg/ea

Beef Marrow Bones, 1.41 Pound, $6.05 avg/ea

Beef Rib Roast, 3 Ribs, 5.88 Pound, $123.42 avg/ea

Beef Round Braciole, 0.45 Pound, $5.85 avg/ea

Beef Round Tri Tip Roast, 1.67 Pound, $25.03 avg/ea

Beef Stew Chuck, 1 Pound, $10.99 avg/ea

Beef Tenderloin Center Cut Roast, 3.03 Pound, $121.17 avg/ea

We recommend 6-8 oz. per person. Due to the variable weight of this item, please note that the size and price is approximate. Final pricing will be calculated once your product has been prepared and exact weights are calculated. The weight of this cut varies from 2.5 - 3 lbs. Note: this is a raw, uncooked product. Please allow 72 hours for preparation.

Beef Thin Sliced Strip Steak, 0.5 Pound, $9.50 avg/ea

Beef Top Round Steak, 0.77 Pound, $10.00 avg/ea

Beef Top Sirloin Coulotte Roast, 1.79 Pound, $27.73 avg/ea

Bone in Center Cut Beef Shank, 0.75 Pound, $5.99 avg/ea

Bone-In Beef Short Ribs, 1.59 Pound, $19.06 avg/ea

Boneless Round Beef Short Ribs, 1 Pound, $12.29 avg/ea

Bonner Farms Beef Tallow, 16 Ounce, $4.99